Strawberry mousse with the magimix
Dive into an ocean of sweetness with our irresistible magimix strawberry mousse recipe. Let yourself be enchanted by this perfect combination of the lightness of a mousse and the fruity intensity of strawberries.
With your faithful culinary ally, the magimix, preparing this strawberry mousse becomes a breeze. Follow our simple and precise steps to achieve an airy and velvety texture with every bite. Your magimix takes care of mixing the ingredients accurately, ensuring a perfect consistency for your mousse.
Fresh strawberries bring an explosion of sweet and tangy flavors to this divine dessert. Their enchanting aroma pairs beautifully with the lightness of the mousse, creating a gustatory symphony that you won't be able to resist.
This strawberry mousse is the perfect opportunity to delight your guests during your meals and special occasions. Its delicate presentation and vibrant color will turn every spoonful into an unforgettable sensory experience.
Indulge in this magimix strawberry mousse recipe and enjoy it with ease. Savor every moment of sweetness and share this delicious creation with your loved ones, creating gourmet memories that will be forever etched in your hearts.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.
Informations
7 minutes
🍳 Cooking
Without cooking
🕛 Duration
7 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
60g of caster sugar
1 egg white
Making
- Hull the strawberries, wash them, and place them in the magimix bowl.
- Add the powdered sugar and blend for 3 seconds at speed 14.
- Insert the whisk and add the egg white to the magimix bowl.
- Set for 5 minutes at speed 7.5.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Can the strawberry mousse be frozen with magimix ?
It is generally not recommended to freeze the strawberry mousse, as it can alter its light and airy texture.
How to achieve a light and airy texture in the mousse ?
The light and airy texture is achieved by gently folding the whipped cream into the strawberry and gelatin puree. Avoid overmixing to maintain the lightness.
How to prepare strawberry mousse with magimix ?
To prepare a strawberry mousse with magimix, you will need fresh or frozen strawberries, sugar, gelatin, whipped cream, and optionally lemon juice. The recipe involves making a strawberry puree, preparing the gelatin, and folding in the whipped cream.
What magimix functions should I use for this recipe ?
You will mainly use the "Mix" function to prepare the strawberry puree. For the gelatin, use the "Heat" function at a low temperature.
Should I add lemon juice to the strawberry mousse ?
Lemon juice can be added to enhance the flavor of the strawberries, but it is optional. It will depend on your personal preferences.
Last comments and remarks on the recipe magimix
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