MenuStrawberry sorbet with the magimix
Discover our irresistible magimix strawberry sorbet recipe and let yourself be transported into a world of fruity freshness. Thanks to your magimix, easily prepare this refreshing, fruity, and natural sorbet.
Our detailed guide will accompany you step by step to achieve a deliciously smooth and intensely flavored strawberry sorbet. The juicy strawberries are perfectly blended in the magimix for an ideal sorbet consistency. You will experience an explosion of natural flavors and a light texture that will delight your taste buds.
Whether it's to cool down on hot summer days or to finish a meal beautifully, our magimix strawberry sorbet recipe is a perfect choice. savor every bite of this frozen dessert and succumb to the fruity freshness that will melt in your mouth.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
0 minutes
🍳 Cooking
Without cooking
🕛 Duration
0 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
5
𝄙 Comments
No
3.42/5 (12 votes)
Nutritional composition for 1 part
Ingredients for 4 people
125G sugar
1 sachet of vanilla sugar
1 egg white
Making
- Wash, cut the strawberries into pieces, and freeze them for 24 hours in your freezer.
- In the bowl of the magimix, add powdered sugar and program for 45 seconds at speed 15 to make powdered sugar.
- Add the frozen strawberries and pulse a few times on turbo mode.
- Add the egg white and vanilla sugar, and mix for 1 minute at speed 12.
- Insert the whisk and whisk for 1 minute at speed 7.
Your sorbet is ready to be served and enjoy your excellent homemade ice cream (Scrape the sides using the magimix spatula) You're going to love it. Homemade sorbets are delicious. Yum yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Elevate your magimix strawberry sorbet by adding a crunchy touch with pistachio pieces or dark chocolate shavings. Enjoy this refreshing dessert with an explosion of fruity flavors and a touch of elegance. Perfect for finishing a meal beautifully or for cooling down on hot summer days, this magimix strawberry sorbet will transport you into a world of indulgence. Let yourself be seduced by its silky texture and fruity freshness, and savor every delicious bite.
Frequently asked questions
Do I need to remove the seeds from the strawberries before blending ?
It is not necessary to remove the seeds from the strawberries before blending them in the magimix. They will be crushed during the blending process.
Can I add mint leaves to my strawberry sorbet ?
Yes, you can add a few fresh mint leaves to add a touch of freshness and flavor to your strawberry sorbet. Blend them with the strawberries in the magimix.
Should I use fresh strawberries or can I use frozen strawberries ?
You can use either fresh strawberries or frozen strawberries to make your magimix sorbet. Frozen strawberries can give the sorbet a creamier texture.
How long should I blend the strawberries in the magimix ?
Blending the strawberries in the magimix for about 20 to 30 seconds should be enough to achieve a smooth texture.
Should I freeze the sorbet before serving ?
Yes, after preparing the sorbet in the magimix, you should put it in the freezer for at least 3 hours to set and have a sorbet-like texture.
Other titles of the magimix recipe :
This magimix recipe can be found with the words "Strawberry ice cream"..
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