Strawberry tiramisu with the magimix
Discover our delicious magimix strawberry tiramisu, a fruity and irresistible variation of this classic Italian dessert. Let yourself be seduced by the perfect combination of creamy mascarpone, soaked biscuits, and juicy strawberries.
Thanks to the ease of use of your magimix, make this tiramisu in no time. Follow our detailed instructions to achieve a result that is creamy, light, and full of freshness.
This magimix strawberry tiramisu recipe is perfect for family meals or gatherings with friends and will bring a summery touch to your table. Fresh strawberries add a fruity and tangy note that pairs beautifully with the sweetness of mascarpone.
Customize your tiramisu by adding white chocolate chips or sprinkling with cocoa powder for an extra indulgent touch. Let your magimix guide you in preparing this exquisite dessert and impress your guests with this subtle marriage of flavors.
Don't miss the opportunity to savor this delicious magimix strawberry tiramisu and indulge in an explosion of Italian flavors. Whether it's for a special occasion or just to treat yourself, this dessert is sure to be a hit. So prepare your magimix and savor this sweet and fruity delight.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.
Informations
20 minutes
🍳 Cooking
Without cooking
🕛 Duration
20 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
22
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
375g mascarpone
100g sugar
3 eggs
1 pinch of salt
200g strawberries
2 tbsp water
1 tbsp powdered sugar
1 tbsp lemon juice
400g strawberries
10 ladyfinger biscuits
Making
For the magimix mascarpone cream :
- Place the egg whites in the magimix bowl with a pinch of salt.
- Insert the whisk attachment.
- Set the speed to 3.5 and program for 3 minutes 30 seconds.
- Set aside the beaten egg whites, which will be used to make the tiramisu fluffy.
- Put the egg yolks and sugar in the magimix bowl and set the speed to 3 for 30 seconds.
- Add the mascarpone and set the speed to 4 for 30 seconds.
- Gently fold this mixture into the beaten egg whites.
- Chill in the refrigerator.
For the magimix strawberry coulis :
- Wash and cut the strawberries in half. Place them in the magimix bowl.
- Add water, powdered sugar, and lemon juice, and set the speed to 7 for 30 seconds.
- Strain the syrup to obtain the strawberry coulis.
- Chill the strawberry coulis in the refrigerator.
Assembly of the magimix strawberry tiramisu verrine :
- Wash and rinse the magimix bowl.
- Place the ladyfinger biscuits in the magimix bowl and set the speed to 7 for 7 seconds.
- Wash and slice the strawberries.
- In the bottom of the verrine, add a bit of ladyfinger biscuit crumbs and 2 teaspoons of strawberry syrup.
- Place strawberry slices on the sides of the verrine.
- Pour mascarpone cream until it covers the strawberries.
- Add more ladyfinger biscuit crumbs.
- Add more mascarpone cream.
- Chill for 12 hours.
- Before serving, pour strawberry syrup on top of each verrine.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Indulge yourself with this magimix strawberry tiramisu, a delicious fusion of Italy and the freshness of strawberries. Savour every bite of this creamy and flavorful dessert and let yourself be transported on an unforgettable taste journey. Share this moment of indulgence with your loved ones and finish your meal on a sweet and fruity note. Make this magimix strawberry tiramisu your new favorite recipe and let your taste buds dance with joy.
Frequently asked questions
How long should the tiramisu rest before serving ?
magimix tiramisu is best after being refrigerated for at least 4 hours, or even overnight. This allows the flavors to meld together and the biscuits to soak up the creamy mixture.
How do I store leftover strawberry tiramisu ?
Leftover strawberry tiramisu can be stored in the refrigerator for a maximum of 2 to 3 days. Make sure to cover it tightly to prevent it from absorbing odors from the refrigerator.
Can I prepare the magimix strawberry tiramisu in advance ?
Yes, you can prepare the strawberry tiramisu in advance. However, add the fresh strawberries just before serving to keep them fresh and prevent them from making the biscuits soggy.
Should I soak the ladyfinger biscuits in coffee ?
Yes, to achieve the characteristic texture and taste of tiramisu, it is important to lightly soak the ladyfinger biscuits in strong coffee before layering them in the dish.
What are the necessary ingredients to make magimix strawberry tiramisu ?
The necessary ingredients include ladyfinger biscuits, fresh strawberries, mascarpone cheese, eggs, sugar, strong coffee, vanilla extract, and cocoa powder.
Last comments and remarks on the recipe magimix
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