Sweet pastis cake with the magimix
Welcome to our presentation page for the recipe of "pastis landais" made with magimix ! "Pastis landais" is a delicious specialty from the South-West of France, and with your magimix, you will be able to easily and quickly make it at home. This delightful, moist, and fragrant cake is a true delight for the taste buds. Its soft interior, light texture, and subtly orange blossom-flavored taste make it an essential dessert. With your magimix, preparing "pastis landais" becomes child's play. You will be able to impress your guests with this traditional dessert during family meals, gatherings with friends, or special occasions. So, get ready to indulge yourself and let yourself be seduced by the sweetness of magimix "pastis landais" !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
3 minutes
🍳 Cooking
75 minutes
🕛 Duration
78 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
3
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
200G of powdered sugar
160G of oil
160G of white wine
3 eggs
2 cases of aniseed spirit like Pastis or Ricard
1 yeast packet
1 pinch of salt
Making
Preheat the oven to 160°C
- Put the eggs, granulated sugar, and salt in the magimix bowl and mix for 30 seconds at speed 12.
- Add the oil, white wine, flour, baking powder, and Pernod Ricard aniseed liqueur and set for 50 seconds at speed 14.
- Pour the batter into a round baking dish and bake for 1 hour and 15 minutes.
Enjoy the pastis landais warm, it is best that way
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for "pastis landais" made with magimix is a true gourmet gem that will delight your taste buds. With its soft dough and orange blossom flavor, this traditional Landes dessert is a real delight to share with family or friends. Thanks to your faithful culinary ally, magimix, you can easily and quickly make this regional specialty. Whether it's for a special occasion or simply to treat yourself, "pastis landais" made with magimix is an invitation to a gustatory journey. So, let yourself be tempted by this authentic recipe and indulge in this delicious Landes cake. You will appreciate its subtle flavor and the memories it evokes. Get ready to experience a unique culinary adventure with "pastis landais" made with magimix !
Frequently asked questions
How to make pastry cream with magimix ?
To make pastry cream with magimix, you will need milk, sugar, egg yolks, flour, cornstarch, vanilla sugar, and butter. magimix will help you cook and thicken the cream.
How long does it take to knead the dough with magimix ?
Kneading the dough with magimix usually takes about 5 to 10 minutes, depending on the desired consistency.
What is "pastis Landais" ?
"Pastis Landais" is a specialty from the Landes region in France. It is a cake made with leavened dough, flavored with orange blossom, and filled with pastry cream.
How to serve "pastis Landais" ?
You can serve "pastis Landais" in slices, usually as a dessert or for a snack. It is delicious accompanied by a stopper of coffee or tea.
Can I replace orange blossom with another flavor ?
Yes, you can replace orange blossom with other flavors such as vanilla, almond extract, or rum, according to your preferences.
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