Tips and tricks on the apple, banana, and kiwi crumble with the magimix

13 tips and tricks about the magimix recipe

• Use ripe but firm fruits : Apples, bananas, and kiwis should be ripe for optimal flavor, but make sure they remain firm after cooking to avoid ending up with a puree.
  
• Vary the fruits : You can experiment with other fruits like pears, peaches, or mangoes depending on the season and your preferences.
  
  
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• Balance the sweetness : If the fruits are very sweet, slightly reduce the amount of sugar in the crumble mixture to avoid an overly sweet dessert.
  
• Prepare a crispy crumble topping : The key to a good crumble is a crispy crumble topping. Make sure the mixture of flour, butter, and sugar is crumbly.
  
• Add oat flakes : Oat flakes add texture to the crumble. Feel free to add more for extra crunch.
  
• Incorporate spices : A pinch of cinnamon or cardamom in the crumble mixture can add an extra touch of flavor.
  
• Watch the baking : The crumble should be golden brown, so keep an eye on the baking to prevent it from burning. You can lightly cover the top with aluminum foil if needed.
  
• Let it cool slightly : After baking, let the crumble rest for a few minutes to set before serving.
  
• Serve with cream or ice cream : Serve the crumble with a scoop of vanilla ice cream or whipped cream for a contrast in temperature and texture.
  
• Provide individual portions : For an elegant presentation, serve the crumble in individual ramekins for a well-presented dessert.
  
• Other fruits : You can use this crumble base with other fruits to vary the flavors.
  
• Other sweet magimix crumbles : Also check out our other magimix crumble recipes like apple crumble magimix, strawberry crumble magimix, or our delicious pear chocolate crumble magimix recipe.
  
• Other banana recipes : If you love bananas like me, I recommend checking out our indulgent recipes for milk chocolate and banana madeleines magimix and banana fritters magimix.