Tips and tricks on apple turnovers with the magimix

12 tips and tricks about the magimix recipe

• Use a good quality puff pastry or make it yourself to get crispy and light turnovers.
  
• To prevent the dough from sticking when cutting, lightly sprinkle your work surface and rolling pin with some flour.
  
  
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• If you want a sweeter filling, add some vanilla sugar or honey to your apples during cooking.
  
• Add a touch of acidity by sprinkling the cut apples with a little lemon juice before using them in the recipe. This will also prevent them from browning too quickly.
  
• To prevent the turnovers from deforming during baking, place them on a baking sheet lined with parchment paper and leave enough space between each turnover to allow hot air to circulate evenly.
  
• To perfectly seal the edges of the turnovers, use a little cold water on your fingers to lightly moisten the edges before pressing them together with a fork.
  
• Before baking the turnovers, lightly brush them with some milk or beaten egg to get a nice golden color.
  
• If you want to add an additional flavor, lightly sprinkle your turnovers with a mixture of sugar and cinnamon before baking.
  
• Watch the turnovers carefully as they can quickly brown. If necessary, cover them with aluminum foil halfway through baking to prevent them from burning.
  
• Let the turnovers cool for a few minutes after baking before enjoying them to avoid burning yourself with the hot filling.
  
• To vary the pleasures, you can add some raisins or chopped nuts to your apple filling to add more texture and flavor.
  
• If you plan to have guests or want to make more than necessary, simply double the quantities of ingredients and adjust the cooking time accordingly.