Tips and tricks on the apricot sorbet with the magimix
Informations
🥣 Making
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
8
𝄙 Comments
No
♩ Notes
3.5/5 (4 votes)
3.5/5 (4 votes)
Nutritional composition for 1 part
Calories : 105 cal (439 J)
Cholesterol: 26.7mg
Total Fat: 1.1g
Saturated fat: 0.3g
Dietary Fiber: 2.3g
Total Sugars: 20.8g
Total Carbohydrate: 23g
Vitamin D: 5.9µg
Iron: 0.6mg
Calcium: 19.3mg
Protein: 2.5g
Sodium: 11.4mg
Weight Watchers
WW SmartPoints : 6
Weight Watchers
WW ProPoints : 3
Ingredients for 6 people
700G of apricot
60G of castor sugar
1 white egg
60G of castor sugar
1 white egg
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
13 tips and tricks about the magimix recipe
- Choose ripe fresh apricots : Ripe fresh apricots will have a sweeter and more intense flavor, which will result in a more delicious sorbet.
- Use powdered sugar : Powdered sugar dissolves more easily in the mixture, resulting in a smoother texture for your sorbet.
- Add a bit of vanilla syrup or caramel : To add a subtle touch of vanilla or pour a bit of caramel to your apricot sorbet to make it more indulgent. You can also add a teaspoon of vanilla syrup to the mixture.
- Freeze the apricots before blending : To achieve a creamier sorbet, you can freeze the apricots for a few hours before blending them in the magimix.
- Add a pinch of salt : A small pinch of salt in the apricot sorbet mixture will help enhance the flavors and balance the sweetness.
- Let the mixture rest in the refrigerator : After blending the apricots, let the mixture rest in the refrigerator for about 1 hour before putting it in the ice cream maker. This will help intensify the flavors.
- Use a fine sieve : To achieve an even smoother texture, you can strain the sorbet mixture through a fine sieve to remove the small fibers from the apricots.
- Serve with toasted slivered almonds : To add a crunchy touch to your apricot sorbet, you can sprinkle toasted slivered almonds on top before serving.
- Add a few drops of apricot liqueur : For a more intense flavor, you can add a few drops of apricot liqueur to the sorbet mixture.
- Enjoy with fresh mint leaves : For a more attractive presentation, add a few fresh mint leaves on top of the sorbet before serving. And decorate with fresh fruits, meringue, verbena, or add a touch of rosemary that pairs perfectly with apricot, if you have a light hand.
- Use apricot in other recipes : With this fruit, apricot, make a delicious apricot jam in the magimix or our apricot clafoutis in the magimix.
- Other recipes : This recipe serves as a base for sorbets. Feel free to also prepare delicious strawberry sorbet, pear sorbet, melon sorbet, mango sorbet, raspberry sorbet, and red fruit sorbet according to the seasonal fruits. Also, check out our magimix vanilla ice cream recipe.
- Use the magimix : Thanks to the magimix, you can quickly obtain creamy sorbets without an ice cream maker.
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