Tips and tricks on the apricot yoghurt cake with the magimix

18 tips and tricks about the magimix recipe

• Use ripe apricots for a more intense and sweet flavor in your cake.
  
• Add a pinch of cinnamon to the batter to bring a touch of spice that pairs perfectly with the apricot flavor.
  
  
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• For a softer texture, replace some of the flour with almond powder.
  
• Before incorporating them into the batter, coat the apricot pieces with flour to prevent them from sinking to the bottom of the cake.
  
• For a fruity glaze, mix apricot jam with lemon juice and drizzle it over the cake once cooled.
  
• If you want to add a crunchy touch, sprinkle some sliced almonds on top of the cake before baking it.
  
• For a lighter version, replace sugar with agave syrup or honey, adjusting the quantities to your taste.
  
• If you enjoy contrasting flavors, add a teaspoon of grated orange zest to the batter for a subtle citrus twist.
  
• For a more indulgent cake, add a tablespoon of rum or amaretto to the batter for a subtle alcoholic note.
  
• For a unique presentation, you can decorate the top of the cake with thin slices of apricot before baking it.
  
• You can enhance the flavor of your cake by using apricot jam.
  
• This cake is ideal for children's birthdays as it is a simple recipe that makes a light and foolproof cake.
  
• With plain yogurt, you will get a delicious plain yogurt cake that you can top with jam, honey, maple syrup, etc.
  
• To make it more flavorful, add candied fruits, chocolate chips, lemon zest, or use a vanilla pod or spread some spread according to your taste.
  
• You can use vanilla extract with plain yogurt or vanilla yogurt to make an excellent vanilla-flavored yogurt cake.
  
• Flavor it with apple yogurt, lemon yogurt, apricot yogurt, etc. to vary the tastes and pleasures.
  
• You can replace apricot with chocolate to make a delicious chocolate yogurt cake in the magimix.
  
• Feel free to check out our homemade yogurt recipe in the magimix.