Tips and tricks on the carambar cream with the magimix

18 tips and tricks about the magimix recipe

• Use a whisk or a silicone spatula to constantly stir the ingredients while cooking the caramel in the magimix. This will prevent the caramel from burning and ensure even melting.
  
• For a creamier texture, use whole milk instead of semi-skimmed milk. The fat in whole milk will add creaminess to your cream.
  
  
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• Before putting your Carambars in the magimix, cut them into small pieces to facilitate their fusion with the other ingredients and speed up the melting process.
  
• Allow your Carambar cream to cool slightly before pouring it into glasses or individual ramekins to prevent them from cracking under the heat.
  
• Add a few drops of vanilla extract during the final step to give an additional fragrant note to your Carambar cream.
  
• If you want to add a bit more intensity to the caramel flavor, you can incorporate a pinch of fleur de sel during cooking to create a delicious sweet-salty contrast.
  
• To avoid any lumpy formation, sift the eggs before incorporating them into the mixture. This will ensure a smooth and homogeneous texture.
  
• If you want to add a crunchy touch to your Carambar cream, you can sprinkle hardened caramel shards or toasted slivered almonds on top before serving.
  
• Let your Carambar cream rest in the refrigerator for a few hours, or even overnight, for it to perfectly set to a creamy consistency and blend with the caramel flavors.
  
• Serve your Carambar cream well chilled, accompanied by a chocolate tuile or a small biscuit for an even more enjoyable texture contrast.
  
• Let it refrigerate for 24 hours and enjoy the Carambar creams the next day. They will be even better.
  
• Use fruity Carambars to obtain creams with a strawberry flavor, a raspberry flavor, a lemon flavor, etc.
  
• Add crushed speculoos on top to make the cream even more indulgent.
  
• Chill the Carambar and cut it into pieces before putting it in the magimix bowl. This will help melt the Carambar more quickly.
  
• Top it with whipped cream to enjoy a delicious Carambar cream.
  
• Decorate the top of the creams with candies, it will delight children.
  
• For presentation, use small pots or glasses.
  
• See also our recipe for magimix caramel cream with salted butter.