Tips and tricks on the carambar jelly with the magimix

12 tips and tricks about the magimix recipe

• Use high-quality caramels to obtain a tasty and fragrant jelly.
  
• To facilitate the melting of the caramels, you can cut them into small pieces before adding them to the magimix bowl.
  
  
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• Add a pinch of salt to the recipe to enhance the caramel flavors and balance the sweetness.
  
• Feel free to adjust the amount of sugar according to your preference. If you find the caramels to be too sweet, you can reduce the amount of added sugar.
  
• To achieve a smoother texture, you can strain the caramel jelly through a sieve or fine mesh strainer to remove any unmelted caramel pieces.
  
• If you prefer a thicker jelly, you can slightly increase the amount of caramels in the recipe.
  
• Add fresh lemon juice to bring a slight acidity and balance the sweetness of the caramel.
  
• To add a touch of originality to your caramel jelly, you can add spices like cinnamon, cardamom, or vanilla.
  
• If you want a more transparent jelly, you can add a little apple juice or white grape juice to the recipe.
  
• When pouring the caramel jelly into the jars, make sure to fill them to the top and immediately seal them to ensure proper preservation.
  
• To extend the shelf life of your caramel jelly, you can sterilize the jars before using them.
  
• Serve your caramel jelly on pancakes, waffles, toast, or use it as a filling for cakes or desserts. It will bring a delicious caramel touch to your creations.