Tips and tricks on the cherry clafoutis with the magimix

17 tips and tricks about the magimix recipe

• Use ripe and juicy cherries to get a delicious clafoutis.
  
• Pit the cherries before incorporating them into the recipe, this will make the tasting more enjoyable.
  
  
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• Add a pinch of salt to the clafoutis batter to enhance the flavors.
  
• Let the batter rest in the refrigerator for about an hour before using it, this will allow the flavors to develop and the texture to be lighter.
  
• Generously butter the clafoutis mold to prevent it from sticking when unmolding.
  
• Preheat the oven to a high temperature (about 200°C/400°F) before placing the mold containing the clafoutis to ensure even and quick cooking.
  
• Lightly sprinkle the top of the clafoutis with powdered sugar or icing sugar before baking, this will add a nice crispy touch on top.
  
• Watch the clafoutis closely as it can brown quickly on top; if necessary, cover it with aluminum foil to prevent it from burning.
  
• Let the clafoutis cool slightly before unmolding it, this will make it easier to remove from the mold without damaging it.
  
• Serve the cherry clafoutis warm or at room temperature with a scoop of vanilla ice cream, a dollop of whipped cream, or dusted with powdered sugar for a delicious final touch.
  
• You can add some almonds to make this cherry clafoutis even more indulgent.
  
• This basic recipe can also be made with raspberries, apricots, plums, or apples. You will get excellent recipes for raspberry clafoutis magimix, apricot clafoutis magimix, plum clafoutis magimix, or apple clafoutis magimix depending on the fruit season.
  
• You can use fresh cherries as well as frozen or thawed cherries.
  
• For information, the cherry clafoutis recipe is said to originate from Limousin. With other fruits, this cake is called flaugnarde or flognarde. For more explanations, see on Wikipedia.
  
• Oil or butter your cake mold well.
  
• If desired, you can pit your cherries using your magimix food processor.
  
• See also our recipes for apple pie magimix, plum pie magimix, mirabelle plum pie magimix, or our indulgent brown sugar pear tart magimix, or our apricot tart magimix. You will enjoy it. Yum ;)