Tips and tricks on the chocolate dessert cream with the magimix
Informations
🥣 Making
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
5 minutes
🍳 Cooking
5 minutes
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
4
👣 Steps
3
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 5 people
500g of milk
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
100g of dark chocolate dessert
50g of sugar
30g of cornstarch
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
13 tips and tricks about the magimix recipe
- Use high-quality chocolate with a high percentage of cocoa to achieve an intense and authentic flavor in your dessert cream.
- Preheat the magimix bowl before adding the ingredients. This will help maintain a constant temperature during cooking and promote a smooth texture.
- Break the chocolate into pieces before adding it to the magimix bowl, this will facilitate even melting and prevent lumps.
- Make sure all ingredients are at room temperature before starting the recipe, especially the eggs and milk, to achieve a better emulsion.
- To add an additional aromatic note to your dessert cream, you can incorporate some orange or lemon zest during the cooking process in the magimix.
- If you want a lighter consistency, replace some of the egg yolks with stiffly beaten egg whites before the final step in the magimix.
- Allow your cream to cool slightly after blending all the ingredients together in the magimix so that it can set further in the refrigerator.
- To prevent the formation of a thin skin on the surface when cooling the cream, place plastic wrap directly on its surface before refrigerating.
- If you want a smoother and silkier texture in your dessert cream, strain it or use an immersion blender to eliminate any remaining lumps after cooking.
- Just before serving your chocolate dessert cream, you can add a gourmet touch by sprinkling the top with dark or white chocolate shavings, crushed nuts, or a dollop of homemade whipped cream.
- The ingredients should be at room temperature. The milk should not be cold.
- If your cream is too runny, extend the cooking time and add a little cornstarch.
- You can also serve it in glasses instead of ramekins.
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