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Home Recipes magimix Desserts Chocolate mousseTips

Tips and tricks on the chocolate mousse with the magimix


Informations

🥣 Making
20 minutes

🍳 Cooking
5 minutes

🕛 Duration
25 minutes

Difficulty
6/10

🥕 Ingredients
6

👣 Steps
26

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this magimix recipe as 2 cooks or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for 4 people

500g of cream with more than 35% fat
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

18 tips and tricks about the magimix recipe

  • Use quality chocolate to achieve a rich and flavorful chocolate mousse.
  • Break the chocolate into pieces before putting it in the magimix for faster and more even melting.

  • For a lighter mousse, use dark chocolate with a high cocoa content.
  • If you prefer a sweeter mousse, use milk chocolate or a combination of dark and milk chocolate.
  • Add a pinch of salt to enhance the chocolate flavor.
  • For a lighter mousse, beat the egg whites separately until stiff peaks form, then gently fold them into the chocolate mixture.
  • If you like a stronger flavor, add a teaspoon of instant coffee or coffee extract to the mixture.
  • Refrigerate the mousse for at least 4 hours before serving to allow it to set properly.
  • Use individual molds or glasses for an elegant presentation.
  • Decorate the mousse with chocolate shavings, fresh fruit, or whipped cream for an extra touch of indulgence.
  • The chocolate mousse presented here is made with dark chocolate, but it can also be made with milk or white chocolate.
  • Beating the egg whites makes this chocolate mousse richer and lighter.
  • Use high-quality cocoa powder, not bitter cocoa, to make this chocolate mousse even better.
  • The eggs used should be very fresh, with at least 10 days left before the expiration date.
  • The larger the egg, the better it will be as it contains more egg white.
  • Take the chocolate mousse out of the refrigerator 15 minutes before serving.
  • The chocolate mousse is made with fresh eggs and should not be kept for more than 2 days.
  • Also, check out our recipe for magimix chocolate mousse with orange zest, and for a unique presentation, try our magimix Halloween orange with chocolate mousse recipe.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01