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Tips and tricks on christmas cookies with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
10 minutes

🕛 Duration
15 minutes

Difficulty
1/10

🥕 Ingredients
6

👣 Steps
9

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 550 cal (2301 J)
Cholesterol: 107.2mg
Total Fat: 27g
Saturated fat: 16.2g
Dietary Fiber: 1.7g
Total Sugars: 20.3g
Total Carbohydrate: 68.8g
Vitamin D: 0.2µg
Iron: 1.3mg
Calcium: 277.2mg
Protein: 8.1g
Sodium: 292.5mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 15

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Ingredients for 4 people

250g flour
125g softened butter
80g granulated sugar
1 packet of vanilla sugar
1 tablespoon baking powder
1 egg
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

19 tips and tricks about the magimix recipe

  • These Alsatian biscuits from northeast of France called bredele or braedele or bredala or bredle or more specifically Winachtsbredele, depending on the region, are made for the end-of-year holidays.
  • Store these Christmas shortbread cookies in a tin box, but they shouldn't last long.
  • Serve these delicious magimix shortbread cookies for tea time with a good cup of coffee.
  • Roll out the dough using a rolling pin or the palm of your hand.
  • Make different shapes of shortbread cookies. For Halloween, for example, in the shape of a pumpkin.
  • Flavor your petits fours with cinnamon, orange blossom, maple syrup, chocolate, lemon zest, anise, yuzu,... according to your tastes and desires.
  • Use chestnut flour or buckwheat flour to make gluten-free magimix christmas cookies.
  • Decorate with colored sugar pearls, almonds, chocolate chips,...
  • Let the dough rest in the refrigerator for at least an hour before rolling it out and cutting out the shapes of the cookies. This will allow the dough to firm up, making the process easier.
  • Use cold butter so that the dough remains crumbly and easy to work with. Cut it into small pieces before adding it to the magimix bowl.
  • If you want crispier cookies, roll out the dough quite thinly. For softer cookies, keep the thickness slightly thicker.
  • Keep some extra flour nearby when working with the dough to prevent it from sticking too much to your hands or work surface.
  • To add an extra flavor to your christmas cookie, feel free to incorporate various spices such as cinnamon, ginger, or cloves according to your personal preferences.
  • If you are using cookie cutters to give different shapes to your Bredele, remember to lightly flour them before each use to prevent the dough from sticking too much to the edges.
  • Carefully monitor the baking time as it may vary depending on the size and thickness of the cookies. The Bredele should be lightly golden but not overcooked.
  • If you want to add an extra sweet touch, you can sprinkle the cookies with powdered sugar after baking or even partially dip them in melted chocolate for a gourmet effect.
  • To achieve crispy christmas cookies, let them cool completely on a wire rack before storing them in an airtight container.
  • Have fun customizing your christmas cookies by using different types of cookie cutters, adding colorful decorations like edible pearls, or varying flavors and shapes to create a beautiful variety.
  • Also check out our other magimix shortbread recipes or magimix 4-spice shortbread recipes.
🥕 💡 🍳?𝄙

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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01