Tips and tricks on the coconut custard pie with the magimix

16 tips and tricks about the magimix recipe

• Use good quality coconut milk to obtain a rich and authentic coconut flavor.
  
• If you want a less sweet flan, you can reduce the amount of sweetened condensed milk or use unsweetened coconut milk.
  
  
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• To add an exotic touch, you can add a pinch of cinnamon or cardamom to the flan mixture.
  
• To achieve a smooth and homogeneous texture, blend the mixture well in the magimix until fully combined.
  
• Before pouring the mixture into the mold, you can strain it through a sieve to remove any lumps.
  
• If you want a lighter flan, you can replace some of the coconut milk with almond milk or soy milk.
  
• To prevent the flan from burning on top, you can cover the mold with aluminum foil during baking and remove it halfway through to allow the top to lightly brown.
  
• Allow the flan to cool completely before unmolding to prevent it from breaking or deforming.
  
• If you want a more flavorful flan, you can add a few drops of vanilla extract or orange blossom water to the mixture.
  
• Before serving the flan, you can sprinkle it with grated coconut or decorate it with fresh fruit slices for a more attractive presentation.
  
• To ensure that the coconut flan is not overcooked on top, monitor the cooking by inserting a knife into the batter after 20 minutes. If the batter does not stick to the knife blade, your flan is cooked.
  
• You can add some vanilla, either in the form of a split vanilla bean with the seeds extracted, or using vanilla sugar or vanilla extract to make it more indulgent.
  
• For presentation, you can use individual serving ramekins.
  
• You can add coconut milk to make it more indulgent.
  
• Adding a zest of lime can enhance the flavor of the flan even more.
  
• If you like coconut, I recommend our magimix Raffaello recipe.