Tips and tricks on the creamy nutella madeleines with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 4 people
200g of butter
200G of flour
200G of sugar
20 small balls of Nutella
3 eggs
1/2 packet of yeast
1 pinch of salt
200G of flour
200G of sugar
20 small balls of Nutella
3 eggs
1/2 packet of yeast
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
15 tips and tricks about the magimix recipe
- Use room temperature eggs for better incorporation into the madeleine batter.
- Add a pinch of salt to the madeleine batter to enhance the flavors and balance the sweetness of Nutella.
- For a lighter texture, sift the flour before incorporating it into the batter.
- If you prefer a less sweet version, reduce the amount of sugar in the recipe.
- Add a teaspoon of vanilla extract to the batter to bring a fragrant note to your madeleines.
- To achieve golden madeleines, place an empty baking sheet in the oven while it preheats, then place the madeleine molds on this sheet.
- Let the batter rest in the refrigerator for at least 30 minutes before filling the molds. This will help develop the flavors and achieve a lighter texture.
- Use a piping bag to easily fill the madeleine molds and achieve more uniform madeleines.
- For a more visually appealing effect, add a small amount of madeleine batter into each mold, place a small spoonful of Nutella in the center, then cover with a little more batter.
- Do not open the oven during baking to prevent the madeleines from deflating. Wait until the recommended baking time is over before checking their doneness.
- If you prefer softer madeleines, add a tablespoon of milk to the batter.
- For even more flavorful madeleines, add a pinch of grated lemon zest to the batter.
- If you like hazelnuts, you can replace Nutella with a hazelnut-based spread.
- For an elegant presentation, lightly dust the cooled madeleines with powdered sugar before serving.
- If you have leftover madeleines, you can use them to make a delicious cheesecake crust by crumbling them and mixing them with melted butter.
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