Tips and tricks on the ferrero rocher christmas log with the magimix
Informations
🥣 Making
20 minutes
🍳 Cooking
15 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
9
👣 Steps
23
𝄙 Comments
No
20 minutes
🍳 Cooking
15 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
9
👣 Steps
23
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 818 cal (3426 J)
Cholesterol: 245mg
Total Fat: 45.5g
Saturated fat: 27.3g
Dietary Fiber: 2.9g
Total Sugars: 61.8g
Total Carbohydrate: 87.8g
Vitamin D: 1.9µg
Iron: 2.6mg
Calcium: 188mg
Protein: 14.8g
Sodium: 165.1mg
Weight Watchers
WW SmartPoints : 38
Weight Watchers
WW ProPoints : 22
Ingredients for 4 people
For the ganache with Thermomix :
250g of milk chocolate
250g of heavy cream
5 Ferrero Rocher
For the sponge cake with Thermomix :
110g of sugar
110g of flour
4 eggs
1 packet of vanilla sugar
1 pinch of salt
For the decoration of the Ferrero Rocher Christmas log with Thermomix :
2 Ferrero rocher
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
16 tips and tricks about the magimix recipe
- For an even more indulgent ganache, you can add some butter to your chocolate-cream mixture during preparation.
- Use good quality ladyfinger biscuits to ensure a light and fluffy texture for your Yule log.
- If you want to intensify the chocolate flavor, opt for dark chocolate with a high percentage of cocoa.
- Add a few drops of vanilla extract or almond extract to your ganache to bring a subtle, fragrant note to your Yule log.
- Let your Yule log rest in the refrigerator for several hours after assembly to allow the flavors to develop and the ganache to set properly.
- Before serving, take the Yule log out of the refrigerator about 15 minutes in advance so that it is less cold and easier to slice.
- You can decorate the top of your Yule log with white chocolate shavings or lightly dust it with cocoa powder before serving to add an elegant visual touch.
- If you prefer a less sweet version, use dark chocolate with reduced sugar content or decrease the amount of powdered sugar in your ganache.
- To add a crunchy touch, you can add crushed hazelnuts or praline pieces to your Yule log.
- If you don't have a magimix, you can make this recipe using another food processor or even by mixing the ingredients by hand with a whisk and a spatula.
- Feel free to personalize your Yule log by adding other types of chocolates such as white or milk chocolate chips for more variety.
- Prepare your ganache carefully to obtain a smooth and homogeneous texture; make sure to mix well until all the ingredients are fully incorporated.
- If you want to give your Yule log an original shape, use a specific mold (such as a half-sphere mold) to create a unique presentation.
- You can freeze your Yule log before final assembly if you want to prepare it in advance; simply decorate and serve after complete thawing in the refrigerator.
- For vegetarians, homemade Ferrero Rocher are a mixture of dark chocolate, hazelnut powder, and soy cream.
- Also, check out our delicious magimix Christmas Yule logs such as Tiramisu Yule log, Strawberry Tagada Yule log, and Chocolate Yule log.
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