Tips and tricks on the mirabelle plum tart with the magimix

18 tips and tricks about the magimix recipe

• Choose ripe mirabelles for a tart with sweet and juicy flavors.
• Use a slightly sweet shortcrust pastry to enhance the sweetness of the mirabelles.
  
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• Before arranging the mirabelles on the pastry, lightly sprinkle it with cookie crumbs to absorb excess juice and prevent it from becoming soggy.
• For a more indulgent tart, add a thin layer of almond cream or frangipane on the pastry base before adding the mirabelles.
• Add a pinch of cinnamon or vanilla to the pastry or filling to add a hint of spice and fragrance to the tart.
• To make pitting the mirabelles easier, you can lightly slit them with a knife before placing them on the pastry.
• If you prefer a less sweet tart, you can reduce the amount of sugar to adjust to your taste.
• For a crispier tart, pre-bake the pastry for a few minutes before adding the mirabelles and filling.
• Before serving the tart, dust it with a veil of powdered sugar for an aesthetic touch and a slight extra sweetness.
• Serve the mirabelle tart with a scoop of vanilla ice cream or a dollop of fresh cream for a contrast in temperature and texture.
• I love the mirabelle tart made with a magimix. It's delicious. But you can also make it with an easy puff pastry or with the easy shortcrust pastry recipe. Try to make your pastry thin enough. This magimix mirabelle tart will be so satisfying.
• You can replace mirabelles with strawberries, pears, figs, plums, or blueberries to make an excellent magimix strawberry tart, for example. This will make the cake indulgent.
• To enhance the flavor, sprinkle some almonds, crushed speculoos biscuits, or cinnamon on top of this mirabelle tart to make it even more delicious.
• Mirabelles can easily be replaced with cherries, raspberries, pineapples, bananas, red fruits, plums, etc.
• The flavor of the magimix mirabelle tart will vary depending on the variety and freshness of the mirabelle used: greengage, mirabelle of Lorraine, etc. More or less sweet, more or less dry. This will give it a different aroma.
• For decoration, use pistachios, walnuts, hazelnuts, coconut, or raisins, for example.
  
• A few grams of vanilla sugar will make it a delightful treat.
• Also, check out our other fruit tarts: apple tart, apricot tart, peach and apricot tartlets, honey tart.