Tips and tricks on the pear cake with the magimix

13 tips and tricks about the magimix recipe

• Use ripe pears to achieve a sweeter flavor and a soft texture in the cake.
  
• Add a tablespoon of lemon juice to the batter to prevent the pears from oxidizing and preserve their color.
  
  
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• To add a bit of crunch, you can incorporate nuts or slivered almonds into the batter before baking.
  
• If you like spices, add a pinch of cinnamon or nutmeg to your batter to enhance the flavors.
  
• Generously grease your cake pan before pouring in the batter to prevent the cake from sticking after baking.
  
• Preheat your oven properly before placing the cake in to ensure even and optimal baking.
  
• Arrange the pear pieces evenly in the batter to evenly distribute their taste and texture in each slice of the cake.
  
• Pay close attention to the baking time indicated in the recipe, as each oven is different and it could affect the final result of the cake.
  
• Allow the cake to cool completely on a rack after baking to prevent it from becoming soggy and to achieve a better texture.
  
• You can serve the warm pear cake with a scoop of vanilla ice cream or accompanied by a caramel sauce for an even more indulgent dessert.
  
• The pear can easily be replaced with other fruits, such as apple, candied fruits,...
  
• Also check out our other fruit cakes, the apple cake, as well as the simple cake and the speculoos cake to enjoy without moderation.
  
• And discover our other pear delicacies, the salted butter pear cake, the pear chocolate muffin, the pear chocolate tart, or the pear chocolate crumble.