Tips and tricks on the pear sorbet with the magimix

12 tips and tricks about the magimix recipe

• Choose ripe pears : Ripe pears will have a sweeter flavor and a softer texture, resulting in a more delicious sorbet.
• Use powdered sugar : Powdered sugar dissolves more easily in the mixture, creating a smoother texture for your sorbet.
  
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• Add a little lemon juice : Lemon juice adds a touch of acidity that balances the sweetness of the pears and gives freshness to your sorbet.
• Freeze the pears in pieces : To achieve a creamier sorbet, you can freeze the pears cut into pieces for a few hours before blending them in the magimix.
• Let the mixture rest in the refrigerator : After blending the pears, let the mixture rest in the refrigerator for about 1 hour before putting it in the ice cream maker. This will help intensify the flavors.
• Use a fine sieve : To achieve an even smoother texture, you can strain the pear sorbet mixture through a fine sieve to remove the small pear fibers.
• Add a hint of vanilla : For a more complex flavor, you can add a small amount of vanilla extract to the pear sorbet mixture.
• Add a little vodka : Adding a small amount of vodka to the pear sorbet mixture will help prevent ice crystals from forming and achieve a smoother texture.
• Serve with toasted sliced almonds : To add a crunchy touch, you can sprinkle some toasted sliced almonds on your pear sorbet before enjoying it.
• Serve in chilled glasses : For a more enjoyable tasting experience, serve your pear sorbet in chilled glasses to keep the sorbet fresh for longer.
• Replace your ice cream maker : With the magimix, you can prepare creamy homemade sorbets. This machine is ideal for making sorbets without an ice cream maker.
• Other recipes : You can also check out our strawberry sorbet recipe and apricot sorbet recipe based on seasonal fruits. With pears, you can make a pear and chocolate crumble or our pear and chocolate chip tart.