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Home Recipes magimix Desserts Pear sorbetTips

Tips and tricks on the pear sorbet with the magimix


Informations

🥣 Making
5 minutes

🍳 Cooking
Without cooking

🕛 Duration
5 minutes

Difficulty
1/10

🥕 Ingredients
4

👣 Steps
5

𝄙 Comments
No

Notes
3/5 (8 votes)

Nutritional composition for 1 part

Calories : 78 cal (328 J)
Cholesterol: 0mg
Total Fat: 0.2g
Saturated fat: 0g
Dietary Fiber: 3.9g
Total Sugars: 12.4g
Total Carbohydrate: 19.2g
Vitamin D: 0µg
Iron: 0.2mg
Calcium: 11.8mg
Protein: 1.2g
Sodium: 12.3mg
Weight Watchers
WW SmartPoints : 4
Weight Watchers
WW ProPoints : 2

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 1 chef, let us know.

Ingredients for 4 people

500G of pear
50G of caster sugar (optional)
1 sachet of vanilla sugar
1 egg white
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

12 tips and tricks about the magimix recipe

  • Choose ripe pears : Ripe pears will have a sweeter flavor and a softer texture, resulting in a more delicious sorbet.
  • Use powdered sugar : Powdered sugar dissolves more easily in the mixture, creating a smoother texture for your sorbet.
  • Add a little lemon juice : Lemon juice adds a touch of acidity that balances the sweetness of the pears and gives freshness to your sorbet.
  • Freeze the pears in pieces : To achieve a creamier sorbet, you can freeze the pears cut into pieces for a few hours before blending them in the magimix.
  • Let the mixture rest in the refrigerator : After blending the pears, let the mixture rest in the refrigerator for about 1 hour before putting it in the ice cream maker. This will help intensify the flavors.
  • Use a fine sieve : To achieve an even smoother texture, you can strain the pear sorbet mixture through a fine sieve to remove the small pear fibers.
  • Add a hint of vanilla : For a more complex flavor, you can add a small amount of vanilla extract to the pear sorbet mixture.
  • Add a little vodka : Adding a small amount of vodka to the pear sorbet mixture will help prevent ice crystals from forming and achieve a smoother texture.
  • Serve with toasted sliced almonds : To add a crunchy touch, you can sprinkle some toasted sliced almonds on your pear sorbet before enjoying it.
  • Serve in chilled glasses : For a more enjoyable tasting experience, serve your pear sorbet in chilled glasses to keep the sorbet fresh for longer.
  • Replace your ice cream maker : With the magimix, you can prepare creamy homemade sorbets. This machine is ideal for making sorbets without an ice cream maker.
  • Other recipes : You can also check out our strawberry sorbet recipe and apricot sorbet recipe based on seasonal fruits. With pears, you can make a pear and chocolate crumble or our pear and chocolate chip tart.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01