Tips and tricks on the strawberry and apple compote with the magimix

11 tips and tricks about the magimix recipe

• Choose ripe apples and strawberries for optimal flavor in your compote.
  
• If you want a smooth texture, peel the apples before cutting them into pieces.
  
  
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• To add a tangy touch to your compote, add a dash of fresh lemon juice during cooking.
  
• You can adjust the amount of sugar according to your personal preferences and the natural sweetness level of the fruits you are using.
  
• If you enjoy the small fruit chunks in your compote, do not blend for too long after cooking to achieve a more rustic consistency.
  
• Add some finely chopped fresh or dried mint leaves to your compote to give it an extra refreshing note.
  
• Allow it to cool completely before enjoying to allow the flavors to fully develop.
  
• Feel free to add other spices such as cinnamon or vanilla to further flavor your compote according to your personal taste.
  
• To add a visual appeal, reserve some beautiful whole strawberries to add on top of your compote when serving.
  
• If you prefer a thicker consistency, you can add some natural pectin by using pectin-rich apples like Granny Smith.
  
• Serve your apple strawberry compote with a dollop of Greek yogurt or some slivered almonds in order to add crunch and an interesting contrast in every bite !