Tips and tricks on the strawberry marshmallow with the magimix

14 tips and tricks about the magimix recipe

• Use a cooking thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the mixture reaches the ideal consistency for fluffy marshmallows.
  
• Before starting, have all the necessary ingredients and utensils within reach. The preparation of marshmallows is quite fast, so it is important to be well organized.
  
  
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• When adding powdered gelatin to cold water, make sure to mix well until completely dissolved before moving on to the next step.
  
• If you want to add a personal touch to your marshmallows, feel free to experiment with different flavors or food coloring to achieve various flavors and colors.
  
• Once the marshmallows are ready and cut into squares or custom shapes, you can lightly sprinkle powdered sugar on each side to prevent them from sticking together when stored or packaged.
  
• Marshmallows can be kept for about 10 days in an airtight container.
  
• You can use a decorative silicone mold to make different shapes of marshmallows, such as little bears or teddy bears, for presentation purposes.
  
• You can make homemade syrup using the magimix strawberry syrup recipe.
  
• You can add grated coconut to the sugar to make the marshmallows more indulgent.
  
• These magimix marshmallows are a real temptation. They are delicious.
  
• If you want to make the marshmallows more red, use food coloring.
  
• Mixing them with Haribo candies will delight your children. Present them in the shape of lollipops on a toothpick where the marshmallows will be skewered.
  
• Note that you cannot replace gelatin with agar-agar, as the latter has too much gelling power. It will make the marshmallow too hard.
  
• Feel free to check out our magimix strawberry shortcake or magimix strawberry sorbet recipes, for example.