Tips and tricks on the strawberry tiramisu with the magimix

15 tips and tricks about the magimix recipe

• Choose ripe strawberries : Opt for ripe and sweet strawberries for optimal flavor.
• Add fresh lemon juice : Add a few drops of fresh lemon juice to enhance their natural flavor.
  
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• Use room temperature mascarpone : Take the mascarpone out of the refrigerator in advance so that it is easier to mix and incorporate.
• Separate the egg whites from the yolks carefully : Be careful not to leave any traces of egg yolk in the whites, otherwise they will not whip properly.
• Beat the egg whites until stiff peaks form : Beat the egg whites until they are stiff to give lightness to the mascarpone cream.
• Add a pinch of salt to the egg whites : A pinch of salt will help stabilize the egg whites and achieve a better texture.
• Let the tiramisu rest in the refrigerator before serving : Let the tiramisu rest for at least 4 hours (or overnight) in the refrigerator so that the flavors blend and the texture stabilizes.
• Sprinkle cocoa powder just before serving : Sprinkle cocoa powder on top of the tiramisu just before serving for an elegant presentation.
• Use a transparent serving dish : Use a transparent serving dish to highlight the layers of biscuits and cream.
• Personalize your tiramisu : If desired, you can add a personal touch to your tiramisu by adding, for example, a layer of strawberry sauce between the layers of biscuits and cream, knowing that the sauce makes the strawberry tiramisu even more indulgent.
• Use ladyfingers : You can replace the ladyfingers with speculoos. But the ladyfinger biscuit makes this strawberry tiramisu lighter and creamier.
• Replace strawberries with another seasonal fruit : Strawberries can be replaced with raspberries, which will give you an excellent raspberry tiramisu. Or you can also make a mix of red fruits that will make your tiramisu very indulgent.
• Use your imagination to make other types of tiramisu : You can use the base of this Italian dessert, tiramisu, to make excellent raspberry tiramisu, coffee tiramisu, chocolate tiramisu, etc.
• Vary the taste with strawberries : Try different varieties of strawberries to vary the taste. My favorite is Gariguette, but wild strawberries must also be excellent.
• Other recipes : If you love strawberries like me, try our magimix strawberry cake, magimix strawberry marshmallows, magimix strawberry syrup, or magimix strawberry sorbet, for example. If you prefer the classic tiramisu, check out our recipe for magimix speculoos tiramisu. By the way, it's one of my favorite desserts. The magimix is so convenient for making these strawberry tiramisus.