MenuTriple chocolate mousse with the magimix
Welcome to the chocolatey world of the 3 chocolates mousse with magimix. This indulgent and irresistible recipe will take you on a whirlwind of chocolatey flavors. Imagine a light and creamy mousse, perfectly balanced between dark chocolate, milk chocolate, and white chocolate. With the magimix, preparing this chocolate mousse becomes a breeze. Its advanced technology allows you to quickly and easily create this delicious treat. Whether for a special occasion or just to treat yourself, the magimix 3 chocolates mousse is the perfect dessert. So get ready to give in to this chocolate temptation and delight your taste buds with a perfect harmony of textures and flavors. Prepare yourself for an unforgettable chocolate experience with the 3 chocolates mousse with magimix.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
30 minutes
🍳 Cooking
Without cooking
🕛 Duration
30 minutes
⬈ Difficulty
3/10
🥕 Ingredients
15
👣 Steps
24
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 6 people
130g dark chocolate
30g butter
30g caster sugar
3 egg whites
2 egg yolks
100g milk chocolate
100g heavy cream
3 eggs
1 packet of vanilla sugar
200g white chocolate
50g milk
4 eggs
2 gelatin sheets
A pinch of salt
Chocolate chips
Making
For the dark chocolate mousse with magimix :
- Place the 3 egg whites in the magimix bowl and beat until stiff peaks form. Reserve them in a bowl.
- Rinse the bowl and dry it.
- Add the dark chocolate to the magimix bowl and blend for 5 seconds at speed 14.
- Add the butter and cook for 3 minutes at 70°C on speed 7.
- Add the 5 egg yolks (3 of the beaten egg whites to which you add 2 more egg yolks), caster sugar, and mix for 30 seconds at speed 7.
- Gently fold this mixture into the beaten egg whites with a spatula.
- Pour the dark chocolate mousse into the bottom of verrine glasses.
- Refrigerate for 2 hours.
For the vanilla milk chocolate mousse with magimix :
- Place the 3 egg whites in the magimix bowl and insert the whisk, whip the egg whites until stiff peaks form. Reserve in a bowl.
- Rinse the magimix bowl and dry it well.
- Add the milk chocolate, vanilla sugar, heavy cream to the magimix bowl and cook for 6 minutes at 60°C on speed 7.
- Gently fold this mixture into the beaten egg whites.
- Pour the vanilla milk chocolate mousse over the dark chocolate mousse (you can use a funnel to help).
- Refrigerate for 2 hours.
For the white chocolate mousse with magimix :
- Place the egg whites in the magimix bowl, insert the whisk and beat the egg whites until stiff peaks form, then reserve in a bowl.
- Rinse the magimix bowl and dry it.
- Soften the gelatin in cold water.
- Add the white chocolate to the magimix bowl and blend for 5 seconds at speed 14.
- Add the milk and cook for 4 minutes at 60°C on speed 3.
- Squeeze the gelatin leaves in your hands and add them to the magimix bowl.
- Set for 30 seconds at 60°C on speed 12.
- Pour the white chocolate mousse over the vanilla milk chocolate mousse.
- Chill for 2 hours in the fridge.
For decoration :
- Sprinkle with chocolate chips.
Enjoy as a dessert with a nice coffee. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The 3 chocolates mousse with magimix is a true ode to indulgence and pleasure. Its light texture, intense flavors, and elegant presentation make it a perfect dessert for any occasion. Thanks to the simplicity and efficiency of the magimix, you can whip up this chocolate mousse in no time, without compromising on quality or taste. Whether to impress your guests at a festive meal or simply to treat yourself after a long day, the 3 chocolates mousse with magimix is an irresistible choice. So, indulge in this delicious chocolate creation and savor every bite. Your taste buds will be delighted, and your guests will be asking for more. Don't hesitate any longer, prepare your magimix and embark on this most flavorful culinary experience. Enjoy your meal !
Frequently asked questions
Should I use whole eggs or just the egg whites for this recipe ?
For a light and airy texture, use only the beaten egg whites. Reserve the egg yolks for another use, such as a custard, for example.
How to melt the different chocolates with magimix ?
Break each type of chocolate into pieces and place them separately in the magimix bowl. Set the magimix to a gentle temperature, like 50°C, and melt the chocolates while stirring regularly.
Can I use other types of chocolates, like praline or caramel chocolate ?
Yes, you can experiment with using other types of chocolates according to your preferences. Just make sure to adjust the sugar quantities accordingly, as some chocolates may be sweeter than others.
Can I decorate the mousse before serving ?
Yes, you can decorate the mousse before serving. You can use chocolate shavings, fresh fruits, whipped cream, or even crumbled cookies for a delicious presentation.
How long should the 3 chocolates mousse be refrigerated before serving ?
It is recommended to refrigerate the mousse for at least 4 hours, or even overnight, to set properly and have a light and creamy texture.
Last comments and remarks on the recipe magimix
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