Twelfth-night pancake with the magimix
Welcome to the enchanted world of Twelfth-night pancake with magimix ! Get ready to celebrate Epiphany with this iconic dessert that will tantalize your taste buds and bring your loved ones together for a moment of indulgence and sharing.
Thanks to the power and convenience of magimix, making this Twelfth-night pancake is a breeze. In just a few simple steps, you will achieve a golden and crispy puff pastry, enveloping a creamy and flavorful frangipane filling. The magimix will be your precious ally in mixing the ingredients and obtaining a smooth and irresistible texture.
The magimix Twelfth-night pancake is a symbol of tradition and conviviality, where the search for the fève (charm) and the crowning of the king or queen add a touch of suspense and pleasure. Each bite is an explosion of flavors, combining the softness of the frangipane with the subtlety of almonds and the delicate aroma of vanilla.
Whether you are a fan of traditions or simply want to savor a royal dessert, this Twelfth-night pancake with magimix will transport you to a world of delights. Invite your loved ones to gather around this essential treat and share a magical moment where everyone can hope to be crowned king or queen.
Follow our detailed recipe below and let magimix ease your culinary journey to success. May this Twelfth-night pancake be the symbol of a memorable celebration, where exquisite flavors and tradition come together to create unforgettable memories.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.Informations
20 minutes
🍳 Cooking
30 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
14
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Ingredients for 8 people
250g of flour
250G of frozen butter
125G of water
1 pinch of salt
2 eggs
60G of sugar
30G of flour
250G of milk
2 egg yolks
100G of sugar
60G of butter
150G of almond paste
1 bean
1 egg yolk
Making
Cook a delicious basic recipe for Epiphany with your magimix:
For the magimix puff pastry :
- Put the flour, water, butter, and salt in the magimix bowl and set for 30 seconds at speed 16.
- Take the dough out of the magimix bowl and divide it in half.
- Roll out the dough on your work surface and fold the two sides to the center, then repeat the process.
- Chill the dough while preparing the other ingredients, then clean the magimix bowl.
For the magimix pastry cream :
- Put the eggs, sugar, flour, and milk in the magimix and mix for 8 minutes at 90°C on speed 14.
- Transfer the cream to a bowl and refrigerate.
For the magimix almond cream :
- Put the butter in the magimix bowl and set for 3 minutes at 90°C on speed 3.
- Add the egg yolks, sugar, and almond powder, then program for 30 seconds at speed 14.
- Add the pastry cream when it is cold and set for 20 seconds at speed 14.
For the galette preparation :
- Preheat the oven to 240°C.
- Roll out the dough into 2 rounds and spread the filling in the center, leaving a 1cm border.
- Don't forget to add the fève.
- Gently place the second puff pastry on top and press the edges of the galette with your finger to seal the two pastries together.
- Brush the galette with the egg yolk.
- Bake for 10 minutes at 240°C.
- Then reduce the oven temperature to 180°C and bake the galette for 20 minutes.
The frangipane galette des rois is best enjoyed warm as a dessert or for afternoon tea. You will delight in it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Epiphany becomes a gourmet and surprising celebration with this frangipane galette des rois made with magimix. Thanks to the simplicity and performance of this appliance, you were able to create a dessert worthy of the best pastry shops.
Savor every bite of this galette des rois, where the crispy puff pastry, creamy frangipane, and delicate flavors of almond and vanilla harmoniously come together. Share this moment of conviviality with your loved ones and let the suspense of finding the fève add a touch of magic to this tasting.
We hope that this recipe for frangipane galette des rois made with magimix delighted your senses and created unforgettable memories. Feel free to recreate it in future Epiphany celebrations or adapt it according to your preferences. magimix will continue to be your pastry ally for other exquisite culinary creations.
Thank you for choosing magimix to make this frangipane galette des rois, and we hope to see you again soon for new pastry adventures. May this Epiphany season be synonymous with joy, sharing, and gustatory delights.
Frequently asked questions
Should I hide a fève (charm) in the galette ?
Yes, traditionally a small fève or figurine is hidden in the galette. The person who finds the fève becomes the king or queen for the day.
Can I personalize the frangipane recipe ?
Yes, you can personalize the frangipane by adding citrus zest, vanilla, or even a bit of rum to vary the flavors.
At what temperature should I bake the galette des rois with magimix ?
Preheat your oven to 180°C (350°F) and bake the galette for approximately 30 to 35 minutes, or until golden.
How can I prevent the frangipane from overflowing during baking ?
Make sure to leave a 2 cm border around the frangipane filling when spreading it on the first layer of pastry. Seal the edges well to prevent any spills.
How long does it take to prepare a galette des rois with magimix ?
The preparation of a galette des rois with magimix can take approximately 30 to 45 minutes, plus baking time in the oven.
Last comments and remarks on the recipe magimix
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