Vanilla cream with gingerbread with the magimix
Prepare yourself for an exceptional taste experience with our recipe for vanilla cream with speculoos using the magimix. This delicious combination of flavors, combining the sweetness of vanilla with the intensity of speculoos, will transport you to a world of indulgence and harmony.
Thanks to your magimix, making this vanilla cream becomes child's play. With just a few simple steps and easily accessible ingredients, you will achieve a creamy, fragrant, and subtly spiced cream.
Imagine yourself savoring this delicate vanilla cream, adorned with crispy speculoos crumbs that tantalize your taste buds with every bite. Whether as a dessert after a hearty meal or for a sweet treat, this recipe will delight your senses and satisfy your cravings for something sweet.
Let yourself be guided by our detailed recipe and discover how to make this magimix vanilla cream with speculoos in no time. You can impress your guests with this elegant and comforting dessert while enjoying the simplicity and convenience offered by your magimix.
So, take out your magimix, prepare to delight your loved ones, and let yourself be enchanted by the magic of this vanilla cream with speculoos. Follow our instructions, add your personal touch, and savor every moment of this unique culinary experience.
Don't resist this tempting indulgence any longer and discover our recipe for vanilla cream with speculoos using the magimix. Get ready to experience a true delight for the senses and please your taste buds with this irresistible combination of vanilla and speculoos !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
15 minutes
🕛 Duration
17 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
100g of ginger biscuit
70g of powered sugar
30g of liquid cream
20g of cornflour
3 eggs
1 vanilla pod
Making
Quickly cook a delicious and fragrant dessert using the magimix to delight all your guests :
- Put the milk, sugar, eggs, and cornstarch in the magimix bowl.
- Add the vanilla bean seeds and set the magimix to 15 minutes at speed 7 and 90°.
- Add the cream and blend for 30 seconds at speed 7.
- Pour into individual ramekins and refrigerate.
- Crumble the speculoos cookies on top of the ramekins before serving.
- You can add a dollop of whipped cream sprinkled with cocoa.
An excellent dessert prepared with the magimix. Delight your taste buds and eyes. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Vanilla Speculoos cream with magimix is a recipe that will seduce you with its perfect combination of flavors. The sweetness of vanilla harmoniously blends with the crunchiness and spices of speculoos, creating an irresistible and comforting dessert.
Thanks to your magimix, making this vanilla cream is a breeze. You can impress your guests by offering them a delicious and unique dessert, while enjoying the simplicity and convenience provided by your appliance.
Whether it's to finish a meal beautifully, for a special occasion, or simply to treat yourself, the vanilla speculoos cream will fulfill all your gourmet desires. Feel free to personalize this recipe by adding your own personal touch, whether it's garnishing the cream with fresh fruits or serving it with a chocolate sauce.
So, let yourself be tempted by this delicious combination of vanilla and speculoos, and get ready to delight your taste buds with this vanilla cream made with magimix. savor every spoonful of this creamy and flavorful treat, and let yourself be transported on an unforgettable gustatory journey.
Don't wait any longer and try our recipe for vanilla speculoos cream with magimix now. You won't be able to resist this gourmet temptation that will awaken your senses and offer you a moment of pure pleasure. Bon appétit !
Frequently asked questions
Can this recipe be made with magimix ?
Yes, absolutely! magimix is perfectly suited for making this recipe. It will help in preparing the pastry cream and incorporating the speculoos biscuits easily.
How to achieve a good texture in the pastry cream ?
To achieve a smooth and creamy texture in your pastry cream, it is important to cook the mixture well while constantly stirring. Also, use cornstarch to thicken the preparation.
Can I replace speculoos biscuits with another type of biscuit ?
Yes, if you don't have speculoos biscuits on hand or prefer to use another type of biscuit for this recipe, you can opt for similar spiced shortbread cookies or gingerbread cookies.
How to prevent the cream from forming a skin on the surface during cooling ?
To prevent the formation of a thin film on the surface of your cream as it cools, place a plastic wrap directly on its surface before refrigerating. This will prevent air from coming into contact with the top of the cream.
Should I use vanilla pods or can I use vanilla extract ?
You can use either scraped vanilla pods or a few teaspoons of natural vanilla extract according to your personal preferences. Both options will bring a delicious aroma to your cream.
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