MenuYogurt with the magimix
Discover our must-try magimix yogurt recipe, a simple and cost-effective way to create creamy, healthy, and delicious homemade yogurt. Thanks to the precision and ease of use of the magimix, prepare superior quality yogurts that will delight dairy lovers.
Our detailed guide will accompany you throughout the yogurt-making process. The magimix will take care of heating and maintaining the ideal temperature for fermentation, ensuring a smooth texture and perfectly balanced taste.
Customize your yogurt by adding fresh fruits, honey, nuts, or seeds for an explosion of flavors. You can also control the sugar and fat content, adapting your yogurts to your preferences and nutritional needs.
By making your own yogurt with the magimix, you will enjoy the benefits of a healthy and natural diet, without any additives or preservatives. Savor each spoonful of these homemade delights and reap the benefits for your body.
Prepare for a rewarding culinary experience and total satisfaction as you enjoy your magimix yogurts. Indulge with your family and feel confident, knowing exactly what you're eating. Bon appétit!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
4/10
🥕 Ingredients
4
👣 Steps
10
𝄙 Comments
No
4/5 (1 vote)
Nutritional composition for 1 part
Ingredients for 4 people
60g of powdered sugar
4 drops of rennet
1 plain yogurt
Making
To cook this foolproof homemade yogurt recipe with a magimix :
Preparing plain yogurt :
- Put the milk, rennet as a lactic ferment, and granulated sugar in the magimix bowl.
- Program your food processor for 5 seconds at speed 2A or 35.
- Then set the magimix to 37°C for 4 minutes at speed 2A or 3.
- Add the plain yogurt and mix for 15 seconds at speed 2A or 3.
- Fill the small yogurt pots and place them in the pot's basket.
Preparing the pressure cooker :
- Put 5 cm of water in the bottom of the pressure cooker, then place the basket with each yogurt pot in the cooker.
- Close the lid of your pressure cooker.
- Heat it up for approximately 4 minutes until the water starts boiling and the pressure builds up.
- Turn off the heat and wait for 10 to 15 hours, preferably overnight. The longer you wait, the firmer the yogurt will be.
- Put the yogurt pots in the refrigerator for 6 hours to cool them down and obtain an excellent texture.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Add a touch of indulgence to your yogurts by topping them with fresh fruits, crunchy nuts, or crispy granola. Let your creativity run wild by creating unique flavor combinations to delight your taste buds. Enjoy these creamy delights, lovingly prepared in your magimix, to create moments of pleasure and health with your loved ones. Savor these homemade, delicious, and beneficial yogurts for your well-being. Bon appétit !
Frequently asked questions
How can I sweeten my yogurt in the magimix naturally ?
You can add honey, maple syrup, or crushed fruits to naturally sweeten your yogurts after fermentation.
What is the ideal temperature for heating the milk in the magimix ?
The recommended temperature for heating the milk is usually around 85°C. This helps to kill unwanted bacteria and activate the milk proteins for better texture.
Can I add fruits or flavors during the preparation of yogurt in the magimix ?
Yes, you can add fresh fruits, fruit purees, or flavor extracts before pouring the mixture into the jars.
How should I store my homemade yogurt made in the magimix ?
Once fermented, refrigerate the yogurts. They usually last for one to two weeks.
Can I reuse a yogurt made in the magimix as a starter culture for the next time ?
Yes, you can reuse a previous yogurt as a starter culture for your next batch. However, it is recommended to use a fresh yogurt every few batches to avoid weakening the culture.
Last comments and remarks on the recipe magimix
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