Sponge finger cake with the magimix
Discover the essential recipe for magimix madeleines that will delight both young and old gourmets. These delicious, soft, and fragrant pastries are a true invitation to a gustatory journey.
Thanks to the magimix, preparing madeleines becomes child's play. With its advanced functionalities and ability to automate certain steps, this kitchen robot allows you to achieve perfectly golden and tender madeleines with a light texture and irresistible taste.
The recipe for magimix madeleines is easy to make, even for beginners in pastry. Simply mix the ingredients in the magimix bowl, let the batter rest to develop the flavors, and then bake it in madeleine molds.
These little wonders are delightful at any time of the day. Whether to accompany a coffee, tea, or satisfy a small craving, magimix madeleines are a true delight to enjoy with family or friends.
Customize your madeleines by adding lemon zest, vanilla extract, or filling them with jam, chocolate, or fresh fruits. Let your creativity run wild and surprise your guests with delicious variations.
magimix madeleines are also an excellent idea for homemade gifts. Prepare them for birthdays, holidays, or any other special occasion and impress your loved ones with your baking talent.
So, let yourself be tempted by this classic recipe revisited with the magimix and indulge in light, flavorful, and sweet madeleines.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
10 minutes
🕛 Duration
15 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
5
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
100g of flour
100g of butter
3 eggs
1/2 packet of yeast
Making
To cook a quick and foolproof recipe for magimix melt-in-your-mouth madeleines:
Preheat the oven to 210°C
- Put the granulated sugar and eggs in the magimix bowl and mix for 1 minute at speed 7.
- Meanwhile, melt the butter to obtain melted butter.
- Add all the ingredients, including the flour and softened butter, and program for 2 minutes at speed 7 to mix everything together.
- Grease the madeleine molds (silicone mold) and pour 1 tablespoon of batter into each form (previously buttered). Scrape the bowl with a spatula.
- Reduce the oven temperature to 180°C and bake for approximately 10 minutes. The magimix madeleines are done when a hump forms on top.
Allow the madeleines to cool before enjoying them. This quickly prepared delicacy with your multi-function robot should not last long. It is a delight
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix madeleines are a true invitation to gustatory pleasure. These soft and flavorful little treats will delight your taste buds with every bite. Thanks to the magimix, making homemade madeleines becomes child's play, and you can impress your guests with creations made with love.
The simplicity of using the magimix will allow you to prepare the madeleine batter in no time. Its precise temperature control ensures even baking and a perfect texture every time. The madeleines will have a beautiful characteristic hump and a light golden crust that makes them irresistible.
The advantage of madeleines is their versatility. You can customize them to your liking by adding additional ingredients such as citrus zest, almond powder, or even chocolate chips. Let your creativity run wild and create unique variations that reflect your taste.
Whether it's for a gourmet break, a snack with friends, or a special occasion, magimix madeleines will always be a hit. Their enchanting aroma and melt-in-your-mouth texture make them an unforgettable gustatory pleasure.
So, don't hesitate any longer and dive into the preparation of these delicious magimix madeleines. Treat yourself and share them with your loved ones. You'll see, they'll be asking for more !
We hope this recipe has inspired you to venture into the world of magimix madeleines. Enjoy every moment of preparation and tasting, and indulge in these sweet little wonders.
Frequently asked questions
Should the madeleine batter be refrigerated before baking ?
Yes, it is recommended to let the madeleine batter rest in the refrigerator for about 30 minutes to 1 hour before baking. This helps develop the flavors and achieve a better texture.
How to prepare madeleines with magimix ?
To prepare madeleines with magimix, you will need ingredients such as flour, sugar, eggs, butter, baking powder, and optionally flavorings like vanilla or lemon zest. The recipe involves mixing the ingredients and baking them in madeleine molds.
How do I know when the madeleines are cooked with magimix ?
The madeleines will be cooked when the edges are golden and the top is nicely puffed. You can also insert a toothpick in the center to check if it comes out clean.
Do I need special molds for madeleines ?
Yes, to obtain the characteristic shape of madeleines, it is preferable to use special madeleine molds. These molds have shell-shaped hollows.
How long does it take to prepare madeleines with magimix ?
The preparation time will depend on the mixing and baking steps, but generally, it can take around 30 to 40 minutes.
Last comments and remarks on the recipe magimix
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