Tips and tricks on the plum tart with the magimix

18 tips and tricks about the magimix recipe

• Choose ripe, juicy, and sweet plums for a flavorful plum tart. Varieties like Reine-Claude plums or red plums work perfectly.
• To make it easier to remove the pits, lightly score each plum on the top before cutting them in half. This will make it easier to remove the pits after cooking.
• Add a pinch of cinnamon or cardamom to the plum filling to enhance the flavors and give a spicy note to the tart.
• To prevent the plums from releasing too much juice and making the crust soggy, lightly sprinkle the bottom of the crust with cookie crumbs or almond powder. This will absorb the excess juice.
• Prepare a homemade shortcrust pastry using cold butter cut into small pieces. This will result in a crumbly and crispy crust.
• For an even more flavorful shortcrust pastry, replace some of the flour with almond powder. This will add an interesting texture and a subtle flavor to the tart.
• Arrange the halved plums on the pastry, cut side up, pressing them closely together. This will result in a generously filled plum tart.
• Lightly sprinkle the plums with sugar before baking. This will help to lightly caramelize the plums and intensify their sweet flavor.
• For a more indulgent plum tart, add sliced almonds or crushed hazelnuts on top before baking. This will add a crunchy texture and additional flavor.
• Serve the warm plum tart with a dollop of fresh cream or vanilla ice cream. This will bring a touch of freshness and indulgence to the tasting.
• Almond powder helps prevent the pastry from absorbing the plum's water. You can also use speculoos or petit beurre.
• To make this plum tart recipe more indulgent, lightly cook the plums with a mixture of butter and honey in a pan before placing them on the tart.
• To make the tart shiny like from a pastry shop, brush it with quince jelly.
• Add a bit of honey for a great recipe.
• Use salted butter, it gives an incomparable taste to the plum tart.
• You can mix them with mirabelle plums, which pair very well with plums, depending on your preferences.
• Personally, I prefer Reine-Claude plums, but you can make it with yellow plums and red plums as well.
• Also, explore our other magimix recipes like magimix mirabelle tart, magimix apple tart, or magimix apricot tart.