Tuna mayonnaise is a simple and delicious recipe made with flaked tuna mixed with creamy mayonnaise and other aromatic ingredients.

The necessary ingredients are canned tuna, mayonnaise, lemon juice, mustard, capers, red onion, fresh parsley, salt, and pepper.

To prepare tuna mayonnaise, simply mix all the ingredients in the magimix bowl and blend them at medium speed until you get a smooth and homogeneous consistency.

Yes, you can use previously cooked and flaked fresh tuna instead of canned tuna. Just make sure to adjust the amount of salt and pepper according to your taste.

Tuna mayonnaise can be stored in an airtight container in the refrigerator for about 3 to 4 days. Make sure to keep it at an appropriate refrigeration temperature.

Tuna mayonnaise can be served in various ways. You can use it as a filling for sandwiches, wraps, or salads. It can also be enjoyed with crackers or fresh vegetables.

Absolutely! The recipe can be adapted to your personal preferences. You can adjust the amount of mayonnaise, lemon juice, mustard, and other ingredients to achieve the desired consistency and taste.

Yes, you can customize your recipe by adding additional ingredients such as pickles, olives, dill, or spices according to your taste.

If you want a spicier version, you can add chili powder, Tabasco, or red pepper flakes to your tuna mayonnaise recipe.

It is generally not recommended to freeze mayonnaise-based preparations as it can alter the texture and taste. It is best consumed fresh.