Leek crumble with the magimix
Welcome to our presentation page of the leeks crumble recipe in the magimix. This delicious preparation highlights the sweetness of leeks combined with a crispy and tasty crust. Thanks to the ease of use of the magimix, making this crumble will be a breeze. Whether to accompany a main dish or as a vegetarian main course, this leek crumble will delight your taste buds and those of your guests. Let yourself be guided by our detailed recipe and discover how to create a balanced blend of flavors and textures. So, turn on your magimix and get ready to enjoy a comforting and deliciously gourmet leeks crumble.
Season
Enjoy this recipe of entree cooking with the magimix , to be made between september and april.Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Making
To make this vegetable crumble recipe in the magimix :
Preheat the oven to 180°C
For the magimix sauce and magimix leeks :
- Remove the outer layer of the leeks and cut them into large pieces, then place them in the magimix bowl.
- Blend for 5 seconds at speed 14.
- Add the oil and set for 8 minutes at 80°C on reverse mode at speed 7.
- Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 7 in reverse mode.
- If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 7 in reverse mode.
- Place in an ovenproof dish or small ramekins.
For the magimix crumble :
- Put the flour, butter, egg, salt, and pepper in the magimix bowl and set for 10 seconds at speed 15.
- Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.
Enjoy this delicious vegetable dish in the magimix, served in ramekins or glasses. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leeks crumble in the magimix is a simple, tasty, and comforting recipe that will appeal to homemade cooking enthusiasts. Its mix of tender leeks and crispy crumble offers a delicious combination of flavors and textures. Thanks to your magimix, preparing this dish is quick and easy, allowing you to delight your family and guests in no time. Whether for a weekday meal or a special occasion, this leek crumble will bring a gourmet touch to your table. Feel free to serve it with a fresh green salad or a light soup for a balanced and complete meal. So, indulge yourself with this tempting recipe and enjoy this delicious leek crumble in the magimix. Enjoy your meal !
Frequently asked questions
How to store leftover crumble ?
Leftover crumble can be stored in the refrigerator and reheated in the oven to maintain its crispiness.
How to serve this leek crumble ?
Serve the leeks crumble hot as a side dish with grilled meat or as a main course with a green salad.
How to prepare the crumble dough in the magimix ?
The crumble dough is prepared by mixing flour, butter, parmesan, and herbs in the magimix until it reaches a crumbly texture.
How long should the crumble cook in the magimix ?
The cooking time will depend on the size of your dish, but generally, you should bake the crumble in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
Can I adjust the herbs ?
Yes, you can personalize the herbs by using thyme, rosemary, chives, or other herbs of your choice.
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