MenuRed cabbage with bacon with the magimix
Discover a delicious recipe that combines flavors and colors : magimix red cabbage with bacon. This revisited traditional dish will awaken your taste buds with its subtle combination of tender red cabbage and crispy bacon. Thanks to the versatility of the magimix, preparing this dish becomes a breeze. The red cabbage is finely sliced and cooked to perfection, while the bacon adds a salty and savory touch to every bite. Add spices and herbs to enhance the flavors and let the magimix do the rest. The result? A balanced dish, rich in nutrients and taste, that will delight your taste buds and impress your guests. Whether served as a side dish with meat or as a main course, red cabbage with bacon in the magimix will bring a touch of color and indulgence to your table. So, get your magimix ready and let yourself be carried away by the flavors of this delicious red cabbage with bacon dish.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for 6 people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Making
Cook a simple, delicious, and fragrant sweet and savory recipe in the magimix :
- Peel the red cabbage, place it in the magimix bowl, and set it to 4 seconds on speed.
- Transfer the red cabbage to a salad bowl and set it aside.
- Peel the onion, place it in the magimix bowl, and set it to 7 seconds on speed 14.
- Add the oil and set it to 3 minutes at 90°C on speed 3.
- Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on XL kneader, in simmer mode.
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in culinary robot, kitchen robot, and appliance. Enjoy. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Red cabbage with bacon in the magimix is a recipe that will delight your taste buds and brighten up your meals. Thanks to the versatility and efficiency of the magimix, you can easily prepare this dish and achieve impeccable results. The flavors of the crunchy red cabbage and crispy bacon perfectly complement each other, creating an explosion of taste in every bite. Feel free to customize the recipe by adding your own spices or serving the dish with a sauce of your choice. Whether as a side dish or main course, red cabbage with bacon in the magimix will bring a touch of indulgence and conviviality to your meals. So, let yourself be seduced by this simple, flavorful, and comforting recipe, and enjoy a delicious meal with ease.
Frequently asked questions
How long does this dish need to cook in the magimix ?
About 30 to 40 minutes should be enough. This will also depend on your personal preferences in terms of the cabbage's desired texture, whether crunchy or tender.
How can I adjust the sweet and sour flavor of the dish to my taste ?
You can adjust the amount of ingredients such as red wine vinegar and brown sugar to achieve the perfect sweet and sour balance according to your preferences.
Is it possible to prepare this dish in advance ?
Absolutely! This dish can be reheated before serving, and it may even gain more flavor after a night in the refrigerator. So, it's perfect for make-ahead meals.
What are the necessary ingredients to make this red cabbage with bacon recipe in the magimix ?
The main ingredients are red cabbage, bacon, onions, red wine vinegar, brown sugar (optional), apple, and spices such as cloves and cinnamon.
Can I use something other than bacon in this recipe ?
Yes, if you don't eat meat or want a vegetarian/vegan alternative, you can replace the bacon with sautéed mushrooms or even diced smoked tofu.
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