Tuna mayonnaise with the magimix
Welcome to our dedicated recipe page for Tuna Mayonnaise with magimix ! This simple and flavorful preparation is perfect for seafood lovers. With the help of magimix, you will achieve a creamy and delicious mayonnaise in no time.
Tuna mayonnaise is a classic and versatile recipe that can be enjoyed as an appetizer, in sandwiches, salads, or as a topping for your main dishes. magimix makes homemade mayonnaise easy, ensuring a perfect emulsion and smooth texture.
By using quality ingredients such as fresh or canned tuna, olive oil, eggs, and spices, you will create a tasty and flavorful tuna mayonnaise. You can also customize this recipe by adding fresh herbs, mustard, or pickles for a touch of originality.
Whether it's for a picnic, a quick lunch, or a light meal, Tuna Mayonnaise with magimix is a delicious and convenient option. So, don't wait any longer and discover how to make this essential recipe with your magimix for gourmet and friendly moments.
Join us on this culinary adventure and learn how to prepare a tasty, fresh, homemade tuna mayonnaise with your magimix.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
Without cooking
🕛 Duration
5 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
150g of oil
1 egg yolk
1 tablespoon of mustard
1 tablespoon of vinegar
Salt and pepper
1 large can of tuna
1 hard-boiled egg
Making
For the mayonnaise :
- To weigh the oil, close the magimix bowl, place a small container on top, then press the magimix scale button and pour the oil into this container. Set aside.
- Place the whisk in the magimix bowl.
- Add the egg yolk, mustard, vinegar, salt, and pepper to the magimix bowl.
- Place the measuring stopper on the lid.
- Mix for 4 minutes at speed 7.5.
- Meanwhile, pour the oil over the lid to drip it slowly inside the magimix bowl through the opening.
- Transfer half of the mayonnaise to a bowl and store it in the fridge to use for other preparations.
For the tuna :
- Add the tuna and hard-boiled egg to the magimix bowl.
- Set for 30 seconds at speed 12.
Enjoy very cold, as an appetizer or snack
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Tuna mayonnaise with magimix is a simple, quick, and delicious recipe that will satisfy seafood lovers. Thanks to the ease of use of the magimix, you can prepare a creamy homemade mayonnaise in no time. Whether you use it as a filling for your sandwiches, wraps, or toasts, or incorporate it into fresh salads, the combination of tuna and mayonnaise is a winning one.
By following our detailed instructions, you will get a flavorful and tasty dish. Tuna, rich in protein and omega-3, is not only delicious but also good for your health. By preparing it with magimix, you can control the ingredients and avoid unwanted additives and preservatives present in commercial versions.
So, do not hesitate to try this Tuna Mayonnaise recipe with magimix and delight your taste buds. Whether for a quick lunch, a picnic, or a gathering with friends, this versatile dish will satisfy your cravings. Trust your magimix to make your cooking easier and enjoy this delicious blend of flavors. Bon appétit !
Frequently asked questions
How to describe tuna mayonnaise ?
Tuna mayonnaise is a simple and delicious recipe made with flaked tuna mixed with creamy mayonnaise and other aromatic ingredients.
Can I freeze tuna mayonnaise ?
It is generally not recommended to freeze mayonnaise-based preparations as it can alter the texture and taste. It is best consumed fresh.
What ingredients do I need to prepare tuna mayonnaise with magimix ?
The necessary ingredients are canned tuna, mayonnaise, lemon juice, mustard, capers, red onion, fresh parsley, salt, and pepper.
Can I add other ingredients to my tuna mayonnaise recipe ?
Yes, you can customize your recipe by adding additional ingredients such as pickles, olives, dill, or spices according to your taste.
Can I use fresh tuna instead of canned tuna ?
Yes, you can use previously cooked and flaked fresh tuna instead of canned tuna. Just make sure to adjust the amount of salt and pepper according to your taste.
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