Cod brandade with the magimix

Discover the authentic recipe for magimix cod brandade and let yourself be transported by the flavors of the Mediterranean. This iconic dish combines the delicacy of cod with the creamy texture of mashed potatoes, enhanced by hints of garlic and olive oil.

Thanks to your magimix, making this brandade becomes a breeze. In just a few simple steps, you will achieve a creamy and flavorful preparation. The cod is first cooked to perfection, then shredded and mixed with a silky potato mash. The addition of garlic and olive oil brings an unparalleled aromatic dimension to this dish.

Cod brandade is a delight for lovers of Mediterranean cuisine and seafood. You can enjoy it as a warm appetizer, accompanied by some golden croutons, or as a main course, paired with a fresh salad. Its gentle flavor and creamy texture will charm even the most discerning palates.

Don't hesitate to surprise your guests by preparing this magimix cod brandade during your family or friends dinners. Let yourself be seduced by this recipe with sunny flavors and enchanting aromas.

So, are you ready to embark on a gustatory journey to the Mediterranean? Take out your magimix, gather the necessary ingredients, and follow our step-by-step recipe to obtain a cod brandade worthy of the finest restaurants. Enjoy your meal !

Season

Enjoy this recipe of fish cooking with the magimix , to be made between october and march.

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Informations

🥣 Making
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No

♩ Notes
No (No vote)

Ingredients for 4 people

800G of potatoes
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

Put the water and a pinch of salt in the bowl of the magimix.
Wash, peel and cut the potatoes into cubes and place them in the basket. Put them in the bowl of the magimix.
See the full recipe
Place fish on steam basket tray tray and place it above the bowl. Schedule 20 minutes at 100°C at speed 2A or 3.
At the bell, take off the water from the bowl and put the milk and butter in the bowl. Set 2 minutes at 100°C at speed 2A or 3.
Preheat oven to 240°C.
Put the potatoes in the bowl and mix 20 seconds on speed 7.5.
Add fish in the puree and set 15 seconds on speed 12.
Arrange the brandade in a baking dish, and sprinkle with cheese.
Bake 10 minutes.

Enjoy this delicious complete fish dish made with magimix. And mix it up by substituting cod with another fish: codfish,... Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

In short, magimix cod brandade is an essential recipe that combines simplicity, authenticity, and enchanting flavors. This iconic dish from Provençal cuisine captivates with its creamy texture and subtle taste of cod combined with garlic and olive oil.

Thanks to your magimix, preparing brandade becomes child's play. In a few simple steps, you will obtain a creamy and perfectly seasoned brandade, ready to be enjoyed with family or friends.

Whether for a friendly meal or a special occasion, cod brandade will delight the taste buds of your guests. Accompanied by some crispy vegetables or toasted bread, it makes a complete and balanced meal.

So, embark on this culinary adventure and let yourself be seduced by the smoothness and authenticity of magimix cod brandade. Success guaranteed !

14 tips and tricks FAQ

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Frequently asked questions

Can I freeze any leftover brandade that has not been consumed ?

Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.

Can this recipe be prepared in advance and reheated later ?

Yes, you can easily prepare your brandade in advance and reheat it when serving. Simply place the mixture in an oven-safe dish and heat for about 15 minutes at 180°C.