FAQ on the cod with tomato and chorizo sauce with the magimix
Informations
5 minutes
🍳 Cooking
33 minutes
🕛 Duration
38 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
11
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
200G of heavy cream
150G of rice
100G of white wine
60G of chorizo
25G of oil
4 thick skinless fillets of cod
2 tomatoes
1 onion
1 pinch of coarse salt
1tsp of cornflour
1/2 red bell peppers
Salt and pepper
Frequently asked questions
What are the necessary ingredients for this recipe ?
The main ingredients for this recipe are: cod, chorizo, tomatoes, peppers, onion, garlic, and some herbs.
How do I prepare the cod with chorizo sauce using the magimix ?
To prepare the cod with chorizo sauce, you will need to sauté the onion and garlic in your magimix before adding the pieces of chorizo. Then, add the crushed tomatoes and diced peppers. Let it simmer until the sauce thickens slightly before adding the cod.
How long should I cook the cod in the sauce ?
The cooking time for the cod will depend on its thickness. Generally, you should allow about 8 to 10 minutes per centimeter of fish fillet thickness.
Should I remove the skin from the cod before cooking ?
That entirely depends on your personal preferences. The skin can add additional flavor to the dish when it is well browned. If you want to keep the crispy skin on your cod fillet after cooking but do not want to eat it, you can always remove it before serving.
Can I use other types of fish than cod for this recipe ?
Yes, you can use other firm white fish such as hake or pollock if you prefer. Just make sure to adjust the cooking times according to the type and thickness of the chosen fish.
How do I adjust the amount of chorizo according to my preferences ?
If you like a stronger chorizo flavor in your sauce, feel free to add a little more. Similarly, if you prefer a more subtle flavor, reduce the amount indicated in the recipe.
Can I add additional vegetables to this recipe ?
Of course! You can experiment by adding other vegetables such as zucchini or mushrooms to bring even more colors and textures to your dish.
Can I use fresh tomatoes instead of canned crushed tomatoes ?
Yes, of course! Using fresh tomatoes will give an even more intense flavor. Just peel and dice them before using them in the recipe.
How should I serve the cod with chorizo, tomatoes, and peppers ?
You can serve this dish with white rice or sautéed potatoes for a heartier option. Garnish with fresh herbs like parsley or basil before serving to add a decorative final touch.