The necessary ingredients are lemon sole fillets, butter, fish stock, cream, vanilla, salt, pepper, and lemon juice.

Start by melting the butter in the magimix bowl, then add the fish stock, cream, vanilla, salt, pepper, and lemon juice. Mix everything well. Then, place the lemon sole fillets in the steam basket tray and pour the mixture over them. Steam for a few minutes until the fillets are tender and cooked through.

Yes, you can use other types of white fish instead of lemon sole, such as sole or cod. Just make sure to adjust the cooking time based on the thickness of the chosen fillets.

Yes, if you don't like vanilla or want to vary the flavors, you can use other flavors such as saffron, curry, or ginger to flavor your sauce.

It is preferable to steam the lemon sole fillets directly by placing them in the steam basket tray. This helps to preserve their delicate texture and flavor.

Yes, you can add vegetables to the steam basket tray to cook them at the same time as the lemon sole fillets. For example, julienne-cut carrots or zucchini can be an excellent option.

The cooking time may vary depending on the thickness of the fillets, but generally, you should steam them in the steam basket tray for about 8 to 10 minutes.

Yes, you can prepare the vanilla sauce in advance and store it in the refrigerator for up to 24 hours before using it. Gently reheat it before pouring it over the lemon sole fillets.

It is best to consume the vanilla-flavored lemon sole fillets fresh to preserve their texture and flavor. Freezing can alter the quality of the fish.

You can serve these lemon sole fillets with vanilla sauce with steamed vegetables, basmati rice, or sautéed potatoes. The side dish depends on your personal preferences.