Tuna puff pastry with the magimix
Looking for a tasty and quick recipe to prepare ? Look no further! Our magimix tuna puff pastry recipe is perfect for seafood lovers and those who appreciate delicate flavors. This delicious dish combines the subtle taste of tuna with a light and crispy puff pastry, all complemented by a creamy and flavorful filling. Thanks to the ease of use of the magimix, you can prepare this recipe in no time without compromising the quality of the ingredients or the exceptional taste. Whether it's for a gathering with friends, a light family meal, or a special evening, this magimix tuna puff pastry will surely impress. Follow our simple instructions and indulge in this irresistible recipe. So get ready to impress your guests and savor this delicious tuna puff pastry in the magimix. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.Informations
15 minutes
🍳 Cooking
30 minutes
🕛 Duration
45 minutes
⬈ Difficulty
3/10
🥕 Ingredients
12
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for 6 people
250g of flour
250g of frozen butter, cut into pieces 1 hour before
125g of water
1 teaspoon of salt
240g of tuna
50g of gruyère cheese
2 tablespoons of mustard
1 egg yolk
1/2 onion
Salt and pepper
Chives
Parsley
Making
To cook an excellent fish appetizer in the magimix, you need :
For the magimix puff pastry :
- Put the flour, water, butter, and salt in the magimix bowl and mix for 15 seconds on speed 15.
- Flour the work surface and roll out the dough into a rectangle that is longer than it is wide.
- Fold the dough into thirds. To do this, fold the third of the dough farthest from you onto the middle third, then fold the last third on top to form a three-layered dough.
- Repeat this process 3 times.
- Chill the dough in the refrigerator for 30 minutes.
For the filling with the magimix :
- Preheat your oven to 180°C (350°F).
- Peel the onion, then put it in the magimix bowl and blend for 5 seconds on speed 14.
- Add the tuna, egg yolk, mustard, parsley, chives, salt, and pepper to the bowl, and program for 15 seconds on speed 7.
- Roll out the dough and cut it into 15cm (6-inch) squares.
- Place the tuna mixture in the center of each square and sprinkle with grated gruyère cheese.
- Fold each corner of the square towards the center and firmly seal the dough.
- Place the puff pastries on a baking sheet and bake for 30 minutes.
You will enjoy this magimix appetizer made with the magimix culinary robot, kitchen robot, and appliance. Yum! ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the keys to make a delicious magimix tuna puff pastry. This recipe is ideal for adding a touch of freshness and flavor to your meals. Whether it's for a gourmet appetizer, a refined appetizer, or a light main course, this puff pastry will satisfy the taste buds of all your guests. With the magimix, the preparation is simplified, and the result is always perfectly successful. So, don't hesitate any longer, let yourself be tempted by this enticing recipe and surprise your loved ones with this deliciously crispy tuna puff pastry in the magimix. Enjoy your meal!
Frequently asked questions
Can the tuna puff pastry be frozen before baking?
Yes, you can freeze the tuna puff pastry before baking. Place them on a baking sheet lined with parchment paper, then put them in the freezer for about 1 hour. Once frozen, transfer them to a freezer bag and store them in the freezer until you're ready to bake them. Just add a few extra minutes of baking time when cooking.
Can fresh tuna be used instead of canned tuna?
Yes, you can use fresh tuna if you prefer. Make sure to steam or poach it before flaking and incorporating it into the mixture.
How to prepare the tuna puff pastry with the magimix?
Start by preheating your oven. Then, in the magimix bowl, mix the drained tuna, sour cream, sliced onions, capers, parsley, salt, and pepper. Roll out the puff pastry and cut into squares. Place a tablespoon of the tuna mixture in the center of each square, then fold the corners to form a turnover. Brush the pastries with beaten egg yolk and bake until golden and crispy.
Is it necessary to pre-bake the puff pastry before filling it?
No, it is not necessary to pre-bake the puff pastry before filling it. It will bake during the cooking process and become crispy and golden.
How long should the tuna puff pastry be baked in the oven?
The baking time may vary depending on your oven, but generally, the tuna puff pastry should bake for about 15 to 20 minutes, or until golden and crispy.
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