Flounder fillet with vanilla juice with the magimix
Discover the subtlety and elegance of lemon sole fillet with vanilla sauce in the magimix, a recipe that combines finesse and indulgence. The delicate lemon sole fillets are carefully prepared and accompanied by a deliciously fragrant vanilla sauce, creating a harmonious blend of flavors.
Thanks to your magimix, creating this refined dish becomes child's play. The advanced functionalities of this appliance allow you to cook the fish to perfection while simultaneously preparing a creamy and aromatic sauce. The final result is a tender and moist lemon sole fillet infused with the subtle aroma of vanilla.
Lemon sole, with its delicate and flavorful flesh, is highly appreciated by seafood lovers. Its delicate taste pairs wonderfully with the sweet and vanilla notes that emanate from the carefully prepared sauce. It is a true delight for the taste buds!
Whether you want to impress your guests at an elegant dinner or simply treat yourself to a sophisticated dish at home, this magimix lemon sole fillet with vanilla sauce recipe is a perfect choice. Thanks to the precision and ease of use of the magimix, you can successfully prepare this dish even if you are not an experienced chef.
On this page, you will discover all the detailed steps to prepare this delicious lemon sole fillet with vanilla sauce using your magimix. Practical tips and advice will also be provided to personalize the recipe according to your preferences and to accompany the dish with tasty garnishes.
Get ready to delight your taste buds with lemon sole fillet with vanilla sauce in the magimix. Let yourself be seduced by the finesse of this dish, combined with the enchanting flavor of vanilla. So, don't wait any longer and put your magimix to work to create this feast of flavors!
Join us in this culinary adventure and let the magimix guide you towards an incomparable gustatory delight !
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
28 minutes
🕛 Duration
33 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
150 g of cream
100g white wine
3 tablespoon smell of diluted fish in water 300g
1/2 vanilla bean
1/2 lemon
Making
Cooking an easy and quick recipe with a flavorful fish in the magimix culinary robot, kitchen robot, and appliance :
- Put the white wine in the magimix bowl and reduce it by 2/3 by programming 8 minutes at 100°C, speed 7. Remove the measuring stopper.
- Add the fish stock, 1/2 vanilla pod, cream, and juice of 1/2 lemon, and program 8 minutes at 100°C, speed 7.
- Roll the lemon sole fillets and place them on the steam basket tray tray, then program 20 minutes at 120°, speed 3.
Serve this fish in the magimix immediately. Enjoy this simple, quick, and delicious magimix recipe with a vanilla flavor. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The lemon sole fillet with vanilla sauce made in the magimix is a recipe that will appeal to seafood lovers in search of a delicate and flavorful dish. Thanks to the advanced features of the magimix, preparing this refined dish becomes child's play, allowing both novice and experienced chefs to create a true culinary masterpiece.
The harmonious marriage of lemon sole and vanilla offers a unique gustatory experience. The delicate flesh of the lemon sole pairs perfectly with the sweet and vanilla notes of the sauce, creating a perfect balance between marine flavors and aromatic sweetness.
By using the magimix, you benefit from precise cooking that guarantees tender and succulent lemon sole fillets with every bite. Moreover, the preparation of the vanilla sauce is simplified thanks to this versatile appliance, allowing you to savor a fragrant and creamy accompaniment in no time.
Whether to impress your guests on a special occasion or to treat yourself during a family dinner, the lemon sole fillet with vanilla sauce made in the magimix is a wise choice. Its appealing visual aspect and delicious taste will delight your guests.
Don't forget to personalize this recipe according to your preferences and explore different garnish options to complement this exquisite dish. You can accompany it with crunchy vegetables, fragrant rice, or creamy potatoes to create a perfect gustatory combination.
So, let yourself be tempted by this enticing recipe and trust your magimix to guide you towards culinary success. Whether you are a novice in the kitchen or an experienced enthusiast, this recipe is within your reach.
All that's left is for you to embark on the adventure of preparing the lemon sole fillet with vanilla sauce in the magimix and delight your taste buds with this delicious creation. Enjoy this moment of culinary pleasure and share it with your loved ones to create memorable memories.
Bon appétit !
Frequently asked questions
How long should the lemon sole fillets be cooked in the steam basket tray ?
The cooking time may vary depending on the thickness of the fillets, but generally, you should steam them in the steam basket tray for about 8 to 10 minutes.
Can the vanilla sauce be prepared in advance ?
Yes, you can prepare the vanilla sauce in advance and store it in the refrigerator for up to 24 hours before using it. Gently reheat it before pouring it over the lemon sole fillets.
Can vanilla be replaced with another flavor ?
Yes, if you don't like vanilla or want to vary the flavors, you can use other flavors such as saffron, curry, or ginger to flavor your sauce.
How do you prepare vanilla-flavored lemon sole fillets with the magimix ?
Start by melting the butter in the magimix bowl, then add the fish stock, cream, vanilla, salt, pepper, and lemon juice. Mix everything well. Then, place the lemon sole fillets in the steam basket tray and pour the mixture over them. Steam for a few minutes until the fillets are tender and cooked through.
Should the lemon sole fillets be steamed or seared before placing them in the steam basket tray ?
It is preferable to steam the lemon sole fillets directly by placing them in the steam basket tray. This helps to preserve their delicate texture and flavor.
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