MenuMussels in white wine with the magimix
Discover an essential recipe of French cuisine : mussels in white wine with magimix. With their delicate flavor and fragrant juice, these mussels will transport you to the seaside. Thanks to your magimix, preparing this iconic dish becomes a breeze. The fresh mussels, accompanied by a subtle blend of onions, garlic, and parsley, simmer in a white wine broth that brings out all their flavors. The precise and controlled cooking of the magimix preserves the tender texture of the mussels and creates a creamy and flavorful sauce. Mussels in white wine are perfect for a friendly evening with friends or family. Serve them with crispy fries or a fresh baguette to dip into the delicious sauce. Let yourself be enchanted by this recipe for mussels in white wine with magimix, which will transport you directly to the French coasts !
Season
Enjoy this recipe of fish cooking with the magimix , to be made between july and april.Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the magimix bowl and set for 4 seconds on speed 14.
- Wash and cut the celery stalks into 4 cm pieces, put them in the magimix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 3.
- Meanwhile, wash the mussels, remove the beards, and place them in the steam basket tray.
- When the time is up, add the white wine to the magimix bowl, along with the salt and pepper, and set for 25 minutes at 120°, on reverse speed 3.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the magimix for a few more minutes.
Serve immediately
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope you enjoyed this recipe for mussels in white wine with magimix. Feel free to leave your comments and share your culinary experiences with the community. If you want to discover more delicious and easy-to-make recipes with your magimix, explore our website. And if you have any questions or need assistance, don't hesitate to contact us. Bon appétit !
Frequently asked questions
Can I freeze mussels in white wine with magimix ?
It is best not to freeze mussels in white wine once they are cooked, as it can affect the texture and flavor of the mussels. It is recommended to enjoy them fresh.
Can I replace cream with coconut milk in mussels in white wine with magimix ?
Yes, you can replace cream with coconut milk if you want a more exotic version of mussels in white wine. This will add a tropical flavor to the recipe.
How to prepare mussels in white wine with magimix ?
To prepare mussels in white wine with magimix, you will need fresh mussels, shallots, garlic, white wine, parsley, butter, and cream. The magimix will allow you to cook the mussels to perfection, accompanied by a delicious sauce.
How to serve mussels in white wine with magimix ?
Mussels in white wine are typically served in individual bowls, accompanied by their sauce. Garnish them with freshly chopped parsley and serve with fries, bread, or sautéed potatoes for a complete meal.
How long does it take to cook mussels in white wine with magimix ?
The cooking time for mussels in white wine with magimix is usually around 10 to 15 minutes, depending on the size of the mussels. When the mussels open, it is a sign that they are cooked. Do not overcook, as the mussels will become rubbery.
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