MenuSalt cod brandade with the magimix
Are you looking for a delicious and traditional recipe to make with your magimix ? Look no further ! Salt cod brandade is an emblematic dish of Mediterranean cuisine, and thanks to your magimix kitchen robot, its preparation becomes a breeze.
Salt cod brandade is a specialty made with desalted salt cod, potatoes, garlic, cream, and olive oil. The combination of these simple ingredients results in a creamy and flavorful preparation, perfect to be enjoyed as an appetizer or main course.
With the magimix, making salt cod brandade is simplified. Just follow the recipe steps, add the ingredients to the bowl, and let the magimix take care of everything: from cooking the potatoes to preparing the cod, and mixing the flavors. The result is a perfectly creamy and flavorful salt cod brandade.
Whether you are a fan of Mediterranean cuisine or simply looking to discover new flavors, the magimix salt cod brandade is a wise choice. Its subtle taste and creamy texture will delight your taste buds and surprise your guests.
So, get ready to travel to the Mediterranean coasts and enjoy this delicious salt cod brandade prepared with your magimix. Follow the recipe step by step and savor the perfect marriage of flavors.
Season
Enjoy this recipe of fish cooking with the magimix , to be made between october and march.Informations
5 minutes
🍳 Cooking
32 minutes
🕛 Duration
37 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for 4 people
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Making
- Put water in the magimix bowl.
- Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.
- Place the desalted salt cod in the steam basket tray dish and place it on top of the magimix lid.
- Set for 20 minutes at speed 3A or 3 and 120°.
- When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.
- Put the garlic clove in the bowl and blend for 5 seconds at speed 14.
- Add 10g of oil and cook for 5 minutes at 70°C and speed 3.
- Preheat the oven to 200°C.
- Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the magimix bowl and program for 2 minutes in XL kneader. Meanwhile, pour the olive oil through the lid opening.
- Pour the mixture into a gratin dish.
- Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.
- Bake for approximately 10 minutes, until the surface is golden.
Enjoy this delicious fish dish made with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix salt cod brandade is a true invitation to a culinary journey in the Mediterranean. With its creamy texture, delicious taste, and authentic ingredient combination, this recipe is a must-try for seafood and Provençal cuisine lovers.
Whether it's for a friendly appetizer, a refined starter, or a gourmet main course, salt cod brandade will delight your taste buds and amaze your guests. Thanks to the ease and speed of preparation offered by the magimix, you can indulge yourself in no time.
Let yourself be carried away by the sunny flavors of garlic, olive oil, and melting cod. Discover the smoothness of salt cod brandade and its distinctly Mediterranean character.
So, don't hesitate any longer and treat yourself to a moment of delight and conviviality by preparing this delicious magimix salt cod brandade. Enjoy your meal !
Frequently asked questions
Should I desalt my cod before using it in this recipe ?
Yes, if you are using salted cod, it is recommended to desalt your fish for a few hours (or even overnight) in a container of cold water before use to remove the excess salt.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
Can I add other ingredients like herbs or spices to my brandade ?
Absolutely! You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives, as well as spices like smoked paprika or chili according to your taste.
Can leftover brandade that has not been consumed be frozen ?
Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.
How can I achieve a creamier texture for my brandade ?
To make your brandade creamier, gradually add the liquid (warm milk) while blending until you reach the desired consistency.
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