MenuSeafood with leek gratin with the magimix
Discover the delight of leek and seafood gratin made with ease thanks to the magimix. This comforting dish combines the tenderness of caramelized leeks with the generosity of seafood, creating an enchanting symphony of flavors. Leeks, the quintessential winter vegetable, bring a subtly sweet note and a melting texture, while seafood such as shrimp and mussels add a delicious sea flavor. The magimix makes the preparation of this gratin easy by allowing you to cook the leeks and seafood to perfection while creating a creamy and smooth sauce. Finally, the gratin is baked in the oven to obtain a golden and crispy layer that adds an extra dimension to this tasty dish. Whether you are a seafood lover or simply looking for a comforting and delicious recipe, this magimix leek and seafood gratin will delight your taste buds and impress your guests. Get ready to succumb to this divine combination of leeks and seafood in this irresistible gratin !
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for 4 people
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil
Making
- Peel and cut the onion in half, put it in the magimix bowl. Set the timer for 5 seconds at speed 2A or 34.
- Cut the leeks into slices and put them in the magimix bowl.
- Add the olive oil and set the timer for 5 minutes in XL kneader at 100°C and speed 2A or 3.
- Preheat the oven to 200°C.
- Add the heavy cream and Saint Agur cream cheese to the bowl.
- Put the seafood in the steaming basket of the magimix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 2A or 3, in XL kneader.
- Transfer the seafood to the ramekins and pour the sauce over them.
- Add some gruyère cheese.
- Place the ramekins in the oven and bake for 10 minutes at 200°C.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leek and seafood gratin made with the magimix is a perfect combination of tender vegetables, tasty seafood, and a creamy sauce that will delight the taste buds of seafood lovers. The sweetness of the leeks harmoniously blends with the delicacy of the seafood, creating an explosion of flavors in every bite. Thanks to the ease of use of the magimix, preparing this gratin becomes child's play, and you can quickly delight your family and guests. Whether it's for a special occasion or a simple weekday meal, this leek and seafood gratin will make a sensation at the table. So, indulge yourself in this delicious and comforting recipe that will bring a touch of elegance to your meals. Enjoy your meal !
Frequently asked questions
What seafood can I use in this leek gratin ?
You can use shrimp, mussels, calamari, or white fish fillets such as cod or hake.
Can I use frozen leeks for this recipe ?
Yes, you can use frozen leeks, but make sure to thaw and drain them well before incorporating them into the gratin.
What side dish do you recommend with this leek and seafood gratin ?
This gratin is delicious with a crisp green salad or basmati rice for a complete meal.
How can I make the gratin more flavorful ?
You can add spices and herbs to the béchamel sauce, such as parsley, tarragon, or Espelette pepper, to enhance the flavor of the gratin.
Can I prepare this gratin in advance and reheat it later ?
Yes, you can prepare the gratin in advance, refrigerate it, and reheat it in the oven when you are ready to serve.
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