Tips and tricks on the cod brandade with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for 4 people
800G of potatoes
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the magimix recipe
- Use fresh and high-quality cod to achieve the best taste in your brandade.
- To quickly desalt the cod, you can place it in a container of cold water for about an hour, changing the water two or three times.
- Add a few peeled and germ-free garlic cloves to the preparation to enhance the flavors.
- If you prefer a creamier texture, gradually add the liquid (hot milk) while blending until reaching the desired consistency.
- Feel free to adjust the quantities of ingredients according to your personal preferences, especially when it comes to garlic, herbs, and spices.
- You can personalize your brandade by adding freshly chopped herbs such as parsley or chives to bring a touch of freshness to your dish.
- Remember to season your brandade well with salt and pepper to balance the flavors.
- Serve your brandade with thick slices of toasted bread or crispy croutons to add an additional texture to the dish.
- If you want a lighter version of brandade, you can replace some of the milk with vegetable broth to reduce the fat content.
- For a more gratinated dish, you can sprinkle grated cheese on top of your brandade before baking it for a few minutes to obtain a golden and crispy crust.
- Add some breadcrumbs for the crispiness of the brandade.
- The cod can also be replaced with salted cod to make a salted cod brandade in the magimix.
- The magimix will allow you to skip using your oven to make this fish recipe.
- If you like cod, also check out our complete dish of cod with cider, rice, and carrot tagliatelle in the Varoma.
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