Tips and tricks on the cod with tomato and chorizo sauce with the magimix

12 tips and tricks about the magimix recipe

• Choose fresh cod to guarantee optimal flavor for your dish.
• Opt for a high-quality chorizo with a pronounced flavor to add a spicy touch to the sauce.
  
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• To enhance the flavors, sauté the chorizo in the magimix before adding the other ingredients.
• Use ripe and juicy tomatoes to obtain a flavorful and fragrant sauce.
• When cutting the bell peppers into cubes, make sure to remove all the seeds and bitter white parts before adding them to the recipe.
• If you prefer a less spicy dish, remove the skin from the chorizo beforehand, as it often adds a lot of heat.
• Feel free to add aromatic herbs such as thyme or oregano during cooking for even more Mediterranean flavors.
• Add a few tablespoons of dry white wine or vegetable broth to deglaze the bottom of the magimix and intensify the flavors in the sauce.
• Be careful not to overcook the cod so that it remains tender and juicy. Keep a close eye on the recommended cooking time.
• For an elegant presentation, garnish your cod dish with a few fresh basil leaves or sprigs of parsley before serving.
  
• The Varoma is an ideal utensil for steaming fish and rice. It will allow you to make light recipes.
  
• For another complete fish dish, check out our recipe for cod with cider, rice, and vegetable tagliatelle in the magimix.