Tips and tricks on the fish blanquette with the magimix

11 tips and tricks about the magimix recipe

• Choice of fish : Use a mix of white fish, such as cod, sole, or monkfish, for more flavor and variety.
• Homemade fish stock : Prepare a homemade fish stock using the heads and bones of the fish for a more intense flavor.
  
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• Gentle cooking : Use the gentle cooking function of the magimix to cook the fish at a low temperature, which will make them tender and flavorful.
• Fresh vegetables : Add fresh vegetables like carrots, leeks, and mushrooms for more flavor and texture.
• Creamy sauce : Prepare a creamy sauce using fresh cream, butter, and flour to bind the blanquette.
• Lemon : Add a squeeze of fresh lemon juice to the sauce to brighten the flavors.
• Seasoning : Season the blanquette with salt, white pepper, and a pinch of nutmeg for a balanced flavor.
• Gentle incorporation : Carefully incorporate the fish pieces into the sauce to avoid breaking them.
• Aromatic herbs : Add fresh herbs like parsley or tarragon at the end of cooking for a fresh aroma.
• Accompaniments : Serve the fish blanquette with steamed potatoes, rice, or green vegetables for a complete meal.
• Other complete recipes : Also check out our magimix recipes for chicken fillets with curry sauce and rice, cider-braised cod with rice and carrot tagliatelle, sweet and sour chicken with steamed vegetables and rice, or cod with chorizo sauce, tomatoes, and peppers.