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Home Recipes magimix Fishs Provencal musselsTips

Tips and tricks on the provencal mussels with the magimix


Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
6

𝄙 Comments
No

Notes
No/5 (No vote)

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Ingredients for 4 people

800G of molds
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

14 tips and tricks about the magimix recipe

  • Choose fresh and live mussels. Make sure they are tightly closed before cooking them.
  • Thoroughly clean the mussels by rinsing them with cold water and removing the beards.

  • Use quality ingredients, such as ripe tomatoes and fresh herbs from Provence, to achieve an authentic flavor.
  • If you prefer a thicker sauce, add a tablespoon of tomato paste to the recipe.
  • Before cooking the mussels, heat the pan over high heat so that it is very hot.
  • To prevent the mussels from becoming rubbery, do not overcook them. Remove them from the heat as soon as they open.
  • If some mussels do not open after cooking, discard them. It is best not to consume them.
  • Add a pinch of Espelette pepper or cayenne pepper to add a bit of spiciness to the recipe.
  • Serve the Provençal-style mussels with fresh bread to soak up the delicious sauce.
  • Pair the mussels with homemade fries or sautéed potatoes for a complete meal.
  • Garnish the mussels with freshly chopped parsley before serving for a touch of freshness.
  • If you have leftover mussels, store them in the refrigerator and consume them within 24 hours to preserve their freshness.
  • The best time to eat mussels is between September and January.
  • See also our recipe for magimix marinière mussels.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01