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Cod brandade with the magimix
Discover the delicious cod brandade made with magimix, a traditional dish from Mediterranean cuisine that will delight your taste buds. This tasty recipe combines the sweetness of cod with the richness of mashed potatoes, enhanced with a touch of garlic and olive oil.
With your magimix, preparing this brandade becomes a breeze. In just a few simple steps, you will achieve a creamy and flavorful brandade. The cod is perfectly cooked, then flaked and mixed with a creamy potato mash. The garlic and olive oil bring an aromatic touch and a melt-in-your-mouth texture to this dish.
Cod brandade is a versatile dish that can be enjoyed as a warm appetizer or as a main course accompanied by a green salad. Its refined taste and creamy texture make it a recipe loved by the whole family.
Get ready to impress your guests with this magimix cod brandade, a true Mediterranean delight. Whether you are a seafood lover or in search of new flavors, this recipe will meet your expectations.
So, take out your magimix, gather the necessary ingredients, and let yourself be guided by this cod brandade recipe. A culinary journey to the flavors of the Mediterranean awaits you. Enjoy your meal !
Season
Enjoy this recipe of fish cooking with the magimix , to be made between october and march.
Informations
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt
Making
- Put the water and a pinch of salt in the bowl of the magimix.
- Wash, peel and cut the potatoes into cubes and place them in the basket. Put them in the bowl of the magimix.
- Place fish on steam basket tray tray and place it above the bowl. Schedule 20 minutes at 100°C at speed 2A or 3.
- At the bell, take off the water from the bowl and put the milk and butter in the bowl. Set 2 minutes at 100°C at speed 2A or 3.
- Preheat oven to 240°C.
- Put the potatoes in the bowl and mix 20 seconds on speed 7.5.
- Add fish in the puree and set 15 seconds on speed 12.
- Arrange the brandade in a baking dish, and sprinkle with cheese.
- Bake 10 minutes.
Enjoy this delicious complete fish dish made with magimix. And mix it up by substituting cod with another fish: codfish,... Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix cod brandade is a true invitation to a culinary journey. This iconic recipe from Mediterranean cuisine perfectly combines the delicacy of cod, the smoothness of mashed potatoes, and the richness of garlic and olive oil flavors. With your magimix, you can easily make this brandade and achieve a creamy and tasty preparation.
Whether as a warm appetizer or a main course, cod brandade will delight even the most discerning palates. Accompanied by golden croutons or a fresh salad, it will bring a Mediterranean touch to your meals. Its delicate taste and creamy texture make it a comforting and delicious dish.
Don't hesitate to share this recipe with your loved ones during your dinners and special occasions. You will certainly be praised for this authentic and flavorful preparation.
So, let yourself be tempted by magimix cod brandade and savor every bite of this Mediterranean delight. Enjoy your meal !
Frequently asked questions
How long does it take to prepare magimix cod brandade ?
Approximately 20 minutes to prepare the ingredients and an additional 30 minutes to cook the cod-based mixture.
How can I achieve a creamier texture for my brandade ?
To make your brandade creamier, gradually add the liquid (warm milk) while blending until you reach the desired consistency.
Can I use a different fish than cod in this recipe ?
Yes, you can use other white fish such as haddock or hake as a substitute for cod according to your taste.
Should I desalt my cod before using it in this recipe ?
Yes, it is recommended to desalt your piece of cod for a few hours (or even overnight) in a container of cold water before use to remove excess salt.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
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