To prepare mussels in white wine with magimix, you will need fresh mussels, shallots, garlic, white wine, parsley, butter, and cream. The magimix will allow you to cook the mussels to perfection, accompanied by a delicious sauce.

Before cooking mussels, it is important to clean them thoroughly. Rinse them with cold water to remove any sand and scrape off any dirt or impurities from the shells. Discard any mussels that are broken or open and do not close when tapped.

The amount of white wine depends on your personal taste. Typically, around 200 to 250 ml of white wine is used for this recipe. You can adjust the quantity according to your preference in terms of taste intensity.

For mussels in white wine, it is recommended to use a dry and aromatic white wine. Wines like Muscadet or Sauvignon Blanc work well. Avoid wines that are too sweet or overly oaked, as they can alter the taste of the mussels.

It is best not to add salt during the preparation of mussels in white wine, as they already contain natural salt. Taste the sauce before serving and add salt if needed, taking into account the natural salinity of the mussels.

Yes, you can add other herbs or spices according to your personal taste. Herbs such as thyme, bay leaf, or cilantro can add additional flavor. You can also add pepper or chili for a bit of a kick.

The cooking time for mussels in white wine with magimix is usually around 10 to 15 minutes, depending on the size of the mussels. When the mussels open, it is a sign that they are cooked. Do not overcook, as the mussels will become rubbery.

It is best not to freeze mussels in white wine once they are cooked, as it can affect the texture and flavor of the mussels. It is recommended to enjoy them fresh.

Yes, you can replace cream with coconut milk if you want a more exotic version of mussels in white wine. This will add a tropical flavor to the recipe.

Mussels in white wine are typically served in individual bowls, accompanied by their sauce. Garnish them with freshly chopped parsley and serve with fries, bread, or sautéed potatoes for a complete meal.