Belgian meat loaf with the magimix

Welcome to our culinary world where we invite you to discover the traditional recipe for Belgian meatloaf with magimix. Get ready to delight your taste buds with this comforting, flavorful, and characterful dish.

Belgian meatloaf is an iconic dish in Belgian cuisine that combines the generosity of minced meat with the richness of spices. Thanks to the use of magimix, the preparation of this succulent dish is simplified and guarantees perfect results every time.

At the heart of this recipe, we use quality ingredients such as minced meat, onions, garlic, herbs, and spices to create a combination of delicious flavors. The magimix takes care of precisely mixing and cooking the ingredients, ensuring a moist texture and perfect cooking.

Whether it's for a family meal, with friends, or to surprise your guests, Belgian meatloaf with magimix is an ideal option. Its authentic taste and appetizing presentation make it a comforting dish that will satisfy every palate.

So, let yourself be tempted by this traditional magimix Belgian recipe revisited with the help of our favorite culinary assistant, the magimix. Awaken your senses and discover the simplicity and conviviality of Belgian cuisine through this flavorful meatloaf. Enjoy your meal!

Season

Enjoy this recipe of meat cooking with the magimix , to be made all the year.

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Informations

🥣 Making
5 minutes
🍳 Cooking
45 minutes
🕛 Duration
50 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
7
𝄙 Comments
No

♩ Notes
No/5 (No vote)

Ingredients for 4 people

300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg

* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Thermomix version

Making

Peel the shallots, put in the magimix bowl and set 7 seconds on vitesse 7.
Add sausage, beef and set 45 seconds on the reversed speed 7.
See the full recipe
Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 12 reversed function.
Preheat oven to 180°C.
Remove the meat from the bowl of the magimix, form a bread (put water on your hands so the meat does not stick to your hands).
Brush the meat with butter.
Bake 45 minutes.

Eat when it's cooked, it's a real treat

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.

Belgian meatloaf with magimix is a true delight that will please the taste buds of Belgian cuisine enthusiasts and lovers of comforting dishes. Thanks to the simplicity of using the magimix, this recipe becomes accessible to everyone, even those with less experience in the kitchen.

Whether it's for a family meal, a gathering with friends, or a special occasion, Belgian meatloaf is always a sure bet. Its combination of flavors and textures makes it a versatile dish that can be enjoyed both hot and cold.

Feel free to personalize this recipe by adding your own ingredients or adapting the spices according to your preferences. Let your culinary creativity run wild and indulge in this flavorful and comforting dish.

So, let yourself be tempted by this traditional Belgian recipe revisited with magimix. Surrender to the delights of Belgian meatloaf and share a convivial and delicious moment with your loved ones. Enjoy your meal !

15 tips and tricks FAQ

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Frequently asked questions

Can I freeze the Belgian meatloaf ?

Yes, you can freeze the meatloaf once it is cooked. Let it cool completely, wrap it in aluminum foil or plastic wrap, and then place it in the freezer. It will keep well for up to three months.

How can I make the Belgian meatloaf more flavorful ?

You can add additional spices like paprika, cumin, or dried parsley according to your personal taste. Make sure to mix the seasonings well with the minced meat and other ingredients before baking the meatloaf.