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Home Recipes magimix MeatsBelgian meat loaf

Belgian meat loaf with the magimix

Welcome to our culinary world where we invite you to discover the traditional recipe for Belgian meatloaf with magimix. Get ready to delight your taste buds with this comforting, flavorful, and characterful dish.

Belgian meatloaf is an iconic dish in Belgian cuisine that combines the generosity of minced meat with the richness of spices. Thanks to the use of magimix, the preparation of this succulent dish is simplified and guarantees perfect results every time.

At the heart of this recipe, we use quality ingredients such as minced meat, onions, garlic, herbs, and spices to create a combination of delicious flavors. The magimix takes care of precisely mixing and cooking the ingredients, ensuring a moist texture and perfect cooking.

Whether it's for a family meal, with friends, or to surprise your guests, Belgian meatloaf with magimix is an ideal option. Its authentic taste and appetizing presentation make it a comforting dish that will satisfy every palate.

So, let yourself be tempted by this traditional magimix Belgian recipe revisited with the help of our favorite culinary assistant, the magimix. Awaken your senses and discover the simplicity and conviviality of Belgian cuisine through this flavorful meatloaf. Enjoy your meal!



Season

Enjoy this recipe of meat cooking with the magimix , to be made all the year.

Informations

🥣 Making
5 minutes

🍳 Cooking
45 minutes

🕛 Duration
50 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
7

𝄙 Comments
No

Notes
No (No vote)

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for 4 people

300G of sausage meat
300G of chopped beef
15G of butter
1 shallot
1 egg
1 pinch of salt
1 pinch of pepper
1 bit of nutmeg
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the shallots, put in the magimix bowl and set 7 seconds on vitesse 7.
  2. Add sausage, beef and set 45 seconds on the reversed speed 7.
  3. Put the egg, salt, pepper, nutmeg and set 30 seconds on speed 12 reversed function.
  4. Preheat oven to 180°C.
  5. Remove the meat from the bowl of the magimix, form a bread (put water on your hands so the meat does not stick to your hands).
  6. Brush the meat with butter.
  7. Bake 45 minutes.

Eat when it's cooked, it's a real treat

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


Belgian meatloaf with magimix is a true invitation to embark on a journey into Belgian gastronomy. Thanks to the ease of use of the magimix, you will be able to effortlessly prepare this iconic dish. The combination of flavors and spices will transport you into a whirlwind of tastes and introduce you to the culinary richness of Belgium.

Whether you are a fan of Belgian cuisine or simply want to surprise your guests with a delicious and convivial dish, Belgian meatloaf with magimix will be a guaranteed success every time. Its comforting taste and tender texture make it a must-have for family meals.

Don't forget to accompany your Belgian meatloaf with delicious seasonal vegetables or potatoes for a complete culinary experience. And feel free to personalize the recipe by adding your own creative touches.

So, are you ready to embark on the preparation of this typically Belgian dish ? Take out your magimix and let yourself be guided by this easy and delicious recipe. Your family and friends will be delighted to savor this flavorful meatloaf that combines tradition and modernity. Enjoy your meal !



🥕 🍳 💡?𝄙

Frequently asked questions

How long should I cook the Belgian meatloaf with magimix ?

The cooking time usually varies between 1 hour and 1 hour 30 minutes, depending on the size of your loaf pan and the power of your oven.

How can I prevent the meatloaf from being too dry ?

Make sure to use lean minced meat and add moist ingredients like milk or mustard to the mixture to maintain the moisture of the meatloaf.

How can I make the Belgian meatloaf more flavorful ?

You can add additional spices like paprika, cumin, or dried parsley according to your personal taste. Make sure to mix the seasonings well with the minced meat and other ingredients before baking the meatloaf.

What is Belgian meatloaf ?

Belgian meatloaf is a traditional Belgian dish made with minced meat mixed with vegetables, herbs, and spices, then baked in the oven.

Can I freeze the Belgian meatloaf ?

Yes, you can freeze the meatloaf once it is cooked. Let it cool completely, wrap it in aluminum foil or plastic wrap, and then place it in the freezer. It will keep well for up to three months.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01