MenuHam and asparagus gratin with the magimix
Discover a delicious recipe for asparagus and ham gratin, enhanced by the magic of magimix. This comforting dish combines the freshness of crunchy asparagus, the delicate flavor of ham, and the richness of a creamy béchamel sauce, all baked to a crispy finish. With magimix, preparing this gratin becomes child's play, allowing you to delight your family and guests with a dish that is as tasty as it is easy to make.
Let yourself be seduced by the finesse of asparagus, a springtime emblematic vegetable, paired with the authentic taste of ham that brings an extra touch of indulgence. The melting texture of the gratin, combined with the intensity of flavors, will make this dish a real success at your table.
Whether for a friendly family meal, a special occasion, or simply to treat yourself, this asparagus and ham gratin is a sure bet that will delight the taste buds of everyone. magimix will accompany you throughout the preparation, ensuring perfect cooking and unparalleled flavor harmony.
So, bring out your freshest asparagus, your best ham, and let magimix guide you in making this asparagus and ham gratin that will surely impress. Indulge in this perfect alliance of textures and flavors, and savor every bite of this generous and comforting dish.
Prepare to delight your taste buds and those of your loved ones with this asparagus and ham gratin with magimix. Follow our detailed instructions and enjoy an explosion of flavors that will make your meal unforgettable. Enjoy your meal !
Season
Enjoy this recipe of meat cooking with the magimix , to be made between april and june.Informations
15 minutes
🍳 Cooking
35 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for 4 people
1kg of white asparagus
600g of water
30g of grated Gruyère cheese
4 slices of white ham
1 pinch of salt
500g of milk
60g of flour
40g of butter
1 pinch of salt
1 pinch of pepper
Nutmeg
Making
Preheat the oven to 220°C
For the béchamel sauce :
- See the recipe for béchamel sauce in the magimix.
For the gratin :
- Peel, wash, and place the asparagus on the steam basket tray tray. Add water and a pinch of salt. Set for 25 minutes at 120°, speed 2A or 3.
- When done, keep warm.
- Wrap 3 asparagus in a slice of ham and place them in an ovenproof dish. Repeat with the remaining asparagus.
- Pour the béchamel sauce over the asparagus and ham. Sprinkle with Gruyère cheese.
- Bake for 10 minutes.
Serve immediately. Enjoy your meal !
Accompaniments
Wines
To accompany an asparagus and ham gratin, you can opt for white or rosé wines that will enhance the delicate and subtle flavors of this dish. Here are some suggestions for white and rosé wines that pair well with an asparagus and ham gratin.
Sancerre : A Sancerre, a dry and mineral white wine made from the Sauvignon Blanc grape, offers citrus and mineral aromas that complement the asparagus.
Pouilly-Fumé : A Pouilly-Fumé, also made from Sauvignon Blanc, has smoky and mineral notes that complement the flavors of ham and asparagus.
Chablis : A lively and mineral Chablis made from the Chardonnay grape brings citrus and flinty notes that harmonize well with asparagus.
Rosé de Provence : A dry and fruity Rosé de Provence, with red fruit and citrus aromas, can add a touch of freshness and liveliness to your asparagus and ham gratin.
By choosing dry and mineral white wines or fruity rosé wines, you can create pleasant pairings with your asparagus and ham gratin, highlighting its flavors and adding an extra dimension to your tasting experience. Feel free to explore these suggestions and find the wine that best suits your taste preferences. Cheers.
Beers
To accompany an asparagus and ham gratin, you can choose beers that complement the flavors of the dish and bring a touch of freshness and conviviality to your meal. Here are some suggestions for blonde and wheat beers that pair well with an asparagus and ham gratin.
Belgian Blonde : A light and refreshing Belgian Blonde beer can be a good choice to accompany an asparagus and ham gratin. Its fruity and spicy notes can blend well with the dish's flavors.
Blonde Ale : Brewed with light malts and aromatic hops, a Blonde Ale can bring a hint of sweetness and lightness that complements the asparagus and ham.
Blanche de Bruxelles : A light and fragrant Belgian wheat beer, with citrus and spice notes, can be a good companion for an asparagus and ham gratin. Its freshness and liveliness pair well with the dish's flavors.
German Wheat Beer (Weissbier) : A German wheat beer, brewed with wheat and special yeasts, offers banana and clove aromas that can add an interesting dimension to your tasting experience.
By choosing light and fruity blonde beers or refreshing and spicy wheat beers, you can create pleasant pairings with your asparagus and ham gratin, adding a touch of conviviality to your meal. Feel free to explore these suggestions and find the beer that best suits your taste preferences. Cheers.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
*** Alcohol is reserved for adults over 18 years old. Drink responsibly.
You have discovered the recipe for magimix asparagus and ham gratin, an explosion of flavors and sweetness in every bite. Thanks to the magic of magimix, preparing this delicious dish is simplified, allowing you to cook with ease and success.
Whether for a family meal, a dinner with friends, or a special occasion, this asparagus and ham gratin is a perfect choice to impress your guests. The crunchy asparagus, tasty ham, and creamy béchamel sauce blend perfectly, creating a harmony of textures and flavors that will not fail to delight even the most discerning palates.
Don't forget to take advantage of the practical aspect of magimix, which allows you to save time and simplify the preparation of this delicious dish. With its advanced features, you will achieve perfect results every time, without any extra effort.
So, put your magimix to work, follow our detailed recipe, and indulge in this irresistible asparagus and ham gratin. Let the flavors mingle on your plate and share this moment of culinary pleasure with your loved ones. Enjoy your meal!
Frequently asked questions
How can I make this gratin lighter ?
To make the gratin lighter, you can use lean ham and replace some of the heavy cream with skimmed milk.
Can I use canned asparagus for this recipe ?
Yes, you can use canned asparagus, but fresh asparagus will provide better flavor and a crunchier texture.
Should I peel the asparagus before using them in the gratin ?
Yes, it is recommended to peel the asparagus to remove the tough fibers. You can use a peeler or a knife for this step.
What is the recommended cooking temperature for this gratin ?
Preheat your oven to 180°C (thermostat 6) before placing the gratin in it. This will ensure even cooking.
Can I prepare this gratin in advance and reheat it later ?
Yes, you can prepare the gratin in advance and refrigerate it. Simply reheat it in the oven when you are ready to serve.
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