Honey and melon duck breast with the magimix
Discover a recipe that harmoniously combines the rich and indulgent flavors of duck breast, the sweet freshness of melon, and the sunny sweetness of honey. The magimix duck breast with melon and honey is a culinary preparation that will dazzle your senses and delight your palate.
Thanks to the advanced features of the magimix, preparing this succulent dish becomes a breeze. The cooking of the duck breast is perfectly mastered, guaranteeing tender and juicy meat. The melon, on the other hand, is precisely cut to obtain fresh and crunchy cubes that bring a fruity note to every bite. The honey sauce enhances the whole dish, giving it a delicate sweetness and a slight touch of sweetness.
The combination of flavors in this recipe is simply exquisite. The creaminess of the duck breast, the freshness of the melon, and the subtle sweetness of the honey blend together perfectly to create a balanced and delicious dish. Whether it's to impress your guests during a festive meal or to treat yourself on a daily basis, the magimix duck breast with melon and honey is a recipe that will not disappoint you.
So, let yourself be tempted by this surprising alliance of flavors and put your magimix to work for this delicious culinary creation. You will be won over by the subtle marriage of duck, melon, and honey, and by how easy it is to make this exceptional dish. Enjoy your meal !
Season
Enjoy this recipe of meat cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
3/10
🥕 Ingredients
6
👣 Steps
5
𝄙 Comments
No
4/5 (1 vote)
Ingredients for 4 people
160gr of rice
3 Duck Breast
3/4 Melon
2 tablespoons of honey
Salt
Making
- Slice the duck breast and season them with honey.
- Slice the melon.
- In the steam basket tray place a slice of breast duck followed by a slice of melon until all used.
- Rince the rice with cold water and place it into the basket. Place the water in the bowl with a pinch of salt.
- Set the magimix on steam basket tray a for 15 minutes on speed 3.
Bon appetit !
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix duck breast with melon and honey is a recipe that offers an explosion of flavors in the mouth. The tenderness of the duck breast combined with the sweet freshness of the melon and the sunny sweetness of the honey creates a delicious and balanced combination.
Thanks to the magimix, making this dish becomes a breeze. The advanced features of this appliance allow you to master the cooking of the duck breast to perfection, while precisely preparing the melon cubes and creating a creamy honey sauce.
Whether it's to impress your guests at a special dinner or to treat yourself with your family, this recipe is sure to win you over. The harmonious combination of ingredients and the ease of preparation make the magimix duck breast with melon and honey an ideal option for delicious and memorable meals.
So, don't hesitate to embark on this culinary adventure and discover the gastronomic pleasures it offers. Your magimix will be your infallible ally in preparing this exceptional dish. Enjoy your meal !
Frequently asked questions
How can I achieve a crispy skin on my duck breast ?
To achieve a crispy skin on your duck breast, start by lightly scoring the skin in a crisscross pattern. Also, make sure to pat the skin dry before searing it in a hot pan.
Should I remove the fat from the duck breast before cooking ?
It is recommended to keep the fat on the duck breast before cooking. The fat will render and help make the meat more tender and flavorful.
Can I prepare the honey sauce in advance ?
Yes, you can prepare the honey sauce in advance and reheat it just before serving. Store it in an airtight container in the refrigerator and gently reheat it in a water bath or microwave before using.
Can I use fresh or frozen duck breast for this recipe ?
It is preferable to use fresh duck breast for this recipe to achieve a better texture and flavor. However, if you are using frozen duck breast, make sure to fully thaw it before cooking.
How can I tell if my duck breast is cooked enough ?
To check the doneness of your duck breast, use a meat thermometer. Insert it into the thickest part of the meat: a temperature of 55-60°C (131-140°F) corresponds to medium doneness.
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